Fall is a busy time for families and spiders alike! This adorable and healthy snack is a great way to recharge after school. Spend some fun together in the kitchen while keeping up with the adventures of our favorite little arachnid in Eric Carle’s The Very Busy Spider.

The Very Busy Spider Snack

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Tags , , , , , , , ,
    • Recipe CategorySnacks
Servings 2 Prep Time 5minutes
Servings 2 Prep Time 5minutes
Fall is a busy time for families and spiders alike! This adorable and healthy snack is a great way to recharge after school. Spend some fun together in the kitchen while keeping up with the adventures of our favorite little arachnid in Eric Carle's The Very Busy Spider.
Ingredients
  • 3 black seedless grapes
  • 1/4 cup raisins
  • 18 toothpicks
  • 2 clementines
  • 1 slice green bell pepper, cut in half
Directions
  1. To assemble your spiders, skewer raisins on toothpicks and insert into grapes for legs. For your spiders' heads, cut a grape in half and attach to spiders' bodies.
  2. For the pumpkins, peel clementines and insert pepper for the stem.
Nutritional Value
  • Calories: 100
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugars: 20g
  • Protein: 1g
  • Vitamin A: 0%
  • Vitamin C: 61%
  • Calcium: 4%
  • Iron: 2%
Tags , , , , , , , ,
    • Recipe CategorySnacks
Servings 2 Prep Time 5minutes
Servings 2 Prep Time 5minutes
Fall is a busy time for families and spiders alike! This adorable and healthy snack is a great way to recharge after school. Spend some fun together in the kitchen while keeping up with the adventures of our favorite little arachnid in Eric Carle's The Very Busy Spider.
Ingredients
  • 3 black seedless grapes
  • 1/4 cup raisins
  • 18 toothpicks
  • 2 clementines
  • 1 slice green bell pepper, cut in half
Directions
  1. To assemble your spiders, skewer raisins on toothpicks and insert into grapes for legs. For your spiders' heads, cut a grape in half and attach to spiders' bodies.
  2. For the pumpkins, peel clementines and insert pepper for the stem.
Nutritional Value
  • Calories: 100
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugars: 20g
  • Protein: 1g
  • Vitamin A: 0%
  • Vitamin C: 61%
  • Calcium: 4%
  • Iron: 2%

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