Knowing salsa can often be too spicy for the little ones, this recipe is made with just a little heat and a drizzle of honey for added sweetness (you can totally omit the heat if desired). The Village Farms® Heavenly Villagio Marzano® tomatoes are roasted first, giving this salsa a new layer of flavors. Pair with your favorite chips or veggies for dipping, or use as a topping for tacos, chicken or fish.

Recipe and photography by @lunchesandlittles.

Sweet & Spicy Roasted Tomato Salsa
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Sweet & Spicy Roasted Tomato Salsa
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Tags , , , , , , ,
Servings 6 Prep Time 15minutes
Cook Time 30minutes
Servings 6 Prep Time 15minutes
Cook Time 30minutes
Knowing salsa can often be too spicy for the little ones, this recipe is made with just a little heat and a drizzle of honey for added sweetness (you can totally omit the heat if desired). The Village Farms® Heavenly Villagio Marzano® tomatoes are roasted first, giving this salsa a new layer of flavors. Pair with your favorite chips or veggies for dipping, or use as a topping for tacos, chicken or fish.

Recipe and photography by @lunchesandlittles.
Ingredients
  • 1 pound Village Farms® Heavenly Villagio Marzano® tomatoes
  • 1 tablespoon olive oil
  • 1 small jalapeño, seeded, diced
  • 1 lime, juiced
  • 1/2 yellow onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  1. Preheat oven to 400F.
  2. Spread tomatoes in an even layer on rimmed baking sheet. Drizzle with oil and toss to coat.
  3. Roast 15 minutes, then add garlic cloves and roast an additional 15 minutes. Remove from oven and let cool 10 minutes.
  4. Once tomatoes are cooled, slip skins off as much as possible. Dice tomatoes and garlic to desired chunkiness.
  5. Mix tomatoes, garlic, jalapeno, lime juice, onion, cilantro, honey, salt and pepper until combined.
Nutritional Value
Calories 45, Fat 2g, Protein 1g, Carbohydrates 7g, Fiber 1g, Sodium 203mg, Cholesterol 0mg, Sugar 4g, Calcium 2%DV, Iron 2%DV
Sweet & Spicy Roasted Tomato Salsa
[do_widget id=adrotate_widgets-6]
Tags , , , , , , ,
Servings 6 Prep Time 15minutes
Cook Time 30minutes
Servings 6 Prep Time 15minutes
Cook Time 30minutes
Knowing salsa can often be too spicy for the little ones, this recipe is made with just a little heat and a drizzle of honey for added sweetness (you can totally omit the heat if desired). The Village Farms® Heavenly Villagio Marzano® tomatoes are roasted first, giving this salsa a new layer of flavors. Pair with your favorite chips or veggies for dipping, or use as a topping for tacos, chicken or fish.

Recipe and photography by @lunchesandlittles.
Ingredients
  • 1 pound Village Farms® Heavenly Villagio Marzano® tomatoes
  • 1 tablespoon olive oil
  • 1 small jalapeño, seeded, diced
  • 1 lime, juiced
  • 1/2 yellow onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  1. Preheat oven to 400F.
  2. Spread tomatoes in an even layer on rimmed baking sheet. Drizzle with oil and toss to coat.
  3. Roast 15 minutes, then add garlic cloves and roast an additional 15 minutes. Remove from oven and let cool 10 minutes.
  4. Once tomatoes are cooled, slip skins off as much as possible. Dice tomatoes and garlic to desired chunkiness.
  5. Mix tomatoes, garlic, jalapeno, lime juice, onion, cilantro, honey, salt and pepper until combined.
Nutritional Value
Calories 45, Fat 2g, Protein 1g, Carbohydrates 7g, Fiber 1g, Sodium 203mg, Cholesterol 0mg, Sugar 4g, Calcium 2%DV, Iron 2%DV

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