This fruit crumble has a fun twist, it’s made spiralized apples and pears plus cherries and mixed berries for a sweet treat! Topped with a simple crumb topping and baked to a delicious golden brown, it’s the perfect dessert any time of year. Top with a little Greek yogurt or frozen yogurt for added calcium!

 

Recipe and photography courtesy of Jodi of Create Kids Club.

Spiralized Fruit Crumble

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Servings 8 Prep Time 10minutes
Cook Time 30minutes
Servings 8 Prep Time 10minutes
Cook Time 30minutes
This fruit crumble has a fun twist, it’s made spiralized apples and pears plus cherries and mixed berries for a sweet treat! Topped with a simple crumb topping and baked to a delicious golden brown, it’s the perfect dessert any time of year. Top with a little Greek yogurt or frozen yogurt for added calcium!   Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 2 Sage Fruit® apples, peeled
  • 2 Sage Fruit® pears, peeled
  • 1/2 cup pitted cherries
  • 1/2 cup frozen mixed berries
  • 1-2 teaspoons lemon or lime juice
  • 3/4 cup (plus 2 Tbsp.) all-purpose flour, divided
  • 6 tablespoons unsalted butter, cut into slices
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
Directions
  1. Preheat oven to 375F.
  2. Spiralize apples and pear using a spiralizer. If you don’t have a spiralizer, dice apples and pears.
  3. Toss apples, pears, cherries, berries and lemon juice in large bowl. Stir in 2 Tbsp. flour.
  4. In separate bowl, combine ¾ cup flour, brown sugar and salt. Cut in butter using a pastry blender, two butter knives or hands. Blend until mixture resembles coarse sand.
  5. Scoop fruit into 8 individual ramekins or a 9x9-inch baking dish. Top with crumble mixture.
  6. Bake 30-40 minutes, or until the crumble is browned and the fruit is bubbling.
Nutritional Value
Calories: 208 Fat: 9g Cholesterol: 23mg Carbohydrates: 32g Sodium: 9mg Fiber: 3g Protein: 2g Sugar: 17g Calcium: 4% DV Iron: 2%DV
Tags , , , , , ,
Servings 8 Prep Time 10minutes
Cook Time 30minutes
Servings 8 Prep Time 10minutes
Cook Time 30minutes
This fruit crumble has a fun twist, it’s made spiralized apples and pears plus cherries and mixed berries for a sweet treat! Topped with a simple crumb topping and baked to a delicious golden brown, it’s the perfect dessert any time of year. Top with a little Greek yogurt or frozen yogurt for added calcium!   Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 2 Sage Fruit® apples, peeled
  • 2 Sage Fruit® pears, peeled
  • 1/2 cup pitted cherries
  • 1/2 cup frozen mixed berries
  • 1-2 teaspoons lemon or lime juice
  • 3/4 cup (plus 2 Tbsp.) all-purpose flour, divided
  • 6 tablespoons unsalted butter, cut into slices
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
Directions
  1. Preheat oven to 375F.
  2. Spiralize apples and pear using a spiralizer. If you don’t have a spiralizer, dice apples and pears.
  3. Toss apples, pears, cherries, berries and lemon juice in large bowl. Stir in 2 Tbsp. flour.
  4. In separate bowl, combine ¾ cup flour, brown sugar and salt. Cut in butter using a pastry blender, two butter knives or hands. Blend until mixture resembles coarse sand.
  5. Scoop fruit into 8 individual ramekins or a 9x9-inch baking dish. Top with crumble mixture.
  6. Bake 30-40 minutes, or until the crumble is browned and the fruit is bubbling.
Nutritional Value
Calories: 208 Fat: 9g Cholesterol: 23mg Carbohydrates: 32g Sodium: 9mg Fiber: 3g Protein: 2g Sugar: 17g Calcium: 4% DV Iron: 2%DV

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