When warmer weather hits the last thing you want to do is heat up your house cooking a meal. These no-cook pesto zoodles are the perfect light and healthy dish for summer. Just spiralize zucchini, toss in pesto and top with tomatoes, Parmesan cheese and fresh basil. Have leftover grilled chicken or shrimp on hand? Toss it in for added protein.

Pesto Zoodles with Tomatoes

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Servings 4 Prep Time 15minutes
Servings 4 Prep Time 15minutes
When warmer weather hits the last thing you want to do is heat up your house cooking a meal. These no-cook pesto zoodles are the perfect light and healthy dish for summer. Just spiralize zucchini, toss in pesto and top with tomatoes, Parmesan cheese and fresh basil. Have leftover grilled chicken or shrimp on hand? Toss it in for added protein.
Ingredients
  • 2 large zucchini
  • 1/4 cup pesto
  • 1 cup cherry tomatoes,, halved
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil
Directions
  1. Spiralize zucchini using a spiralizing tool. Place on paper towel-lined plate and let sit 10 minutes to absorb excess moisture.
  2. Toss zoodles with pesto. Divide between 2 bowls and top with tomatoes, cheese and basil.
Nutritional Value
Calories: 129 Fat: 9g Cholesterol: 5mg Carbohydrates: 6g Sodium: 298mg Fiber: 2g Protein: 6g Sugar: 3g Calcium: 62% DV Iron: 3% DV
Tags , , , , , ,
Servings 4 Prep Time 15minutes
Servings 4 Prep Time 15minutes
When warmer weather hits the last thing you want to do is heat up your house cooking a meal. These no-cook pesto zoodles are the perfect light and healthy dish for summer. Just spiralize zucchini, toss in pesto and top with tomatoes, Parmesan cheese and fresh basil. Have leftover grilled chicken or shrimp on hand? Toss it in for added protein.
Ingredients
  • 2 large zucchini
  • 1/4 cup pesto
  • 1 cup cherry tomatoes,, halved
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons chopped fresh basil
Directions
  1. Spiralize zucchini using a spiralizing tool. Place on paper towel-lined plate and let sit 10 minutes to absorb excess moisture.
  2. Toss zoodles with pesto. Divide between 2 bowls and top with tomatoes, cheese and basil.
Nutritional Value
Calories: 129 Fat: 9g Cholesterol: 5mg Carbohydrates: 6g Sodium: 298mg Fiber: 2g Protein: 6g Sugar: 3g Calcium: 62% DV Iron: 3% DV

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