Finding new ways to freshen up lunchboxes can be a real challenge. Luckily, this Packable Caesar Pasta Salad recipe is a fresh idea to replace lunchtime sandwich staples.

Packable Caesar Pasta Salad

Print Recipe
Print
Packable Caesar Pasta Salad
Tags , , , , ,
    • Recipe CategoryLeftovers Repurposed, Make-Ahead Ideas, Non-Sandwich Ideas, Nut Free, Vegetarian
Servings 8 Prep Time 20minutes
Servings 8 Prep Time 20minutes
Finding new ways to freshen up lunchboxes can be a real challenge. Luckily, this Packable Caesar Pasta Salad recipe is a fresh idea to replace lunchtime sandwich staples.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

The American Heart Association recommends eating 3 or more whole grain foods, like whole wheat pasta, every day, to reduce your risk of certain chronic diseases.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
The American Heart Association recommends eating 3 or more whole grain foods, like whole wheat pasta, every day, to reduce your risk of certain chronic diseases.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1 (14.5 oz.) box whole wheat rotini pasta
  • 1 pint grape tomatoes, halved
  • 1/2 cup frozen peas, thawed
  • 1 (14.5 oz.) can low-sodium cannellini beans, rinsed, drained
  • 1 yellow bell pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 1/4 cup Marie's® Market Reserve Smoked Black Pepper Caesar Dressing
  • 1/4 cup shredded Parmesan cheese
  • 1/2 large zucchini, julienned
Directions
  1. Cook pasta according to package instructions and rinse with cold water.
  2. Mix tomatoes, peas, beans, peppers and garlic in large mixing bowl. Add cooked pasta, dressing, cheese and zucchini and mix well.
  3. Serve with Fruit Naturals®
Nutritional Value
Calories 289 Fat 2.29g Protein 14.17g Carbohydrates 56.62g Fiber 9.17g Cholesterol 3mg Sodium 228mg Calcium 109mg
  • Iron 3.46mg
Packable Caesar Pasta Salad
Tags , , , , ,
    • Recipe CategoryLeftovers Repurposed, Make-Ahead Ideas, Non-Sandwich Ideas, Nut Free, Vegetarian
Servings 8 Prep Time 20minutes
Servings 8 Prep Time 20minutes
Finding new ways to freshen up lunchboxes can be a real challenge. Luckily, this Packable Caesar Pasta Salad recipe is a fresh idea to replace lunchtime sandwich staples.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

The American Heart Association recommends eating 3 or more whole grain foods, like whole wheat pasta, every day, to reduce your risk of certain chronic diseases.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
The American Heart Association recommends eating 3 or more whole grain foods, like whole wheat pasta, every day, to reduce your risk of certain chronic diseases.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1 (14.5 oz.) box whole wheat rotini pasta
  • 1 pint grape tomatoes, halved
  • 1/2 cup frozen peas, thawed
  • 1 (14.5 oz.) can low-sodium cannellini beans, rinsed, drained
  • 1 yellow bell pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 1/4 cup Marie's® Market Reserve Smoked Black Pepper Caesar Dressing
  • 1/4 cup shredded Parmesan cheese
  • 1/2 large zucchini, julienned
Directions
  1. Cook pasta according to package instructions and rinse with cold water.
  2. Mix tomatoes, peas, beans, peppers and garlic in large mixing bowl. Add cooked pasta, dressing, cheese and zucchini and mix well.
  3. Serve with Fruit Naturals®
Nutritional Value
Calories 289 Fat 2.29g Protein 14.17g Carbohydrates 56.62g Fiber 9.17g Cholesterol 3mg Sodium 228mg Calcium 109mg
  • Iron 3.46mg

Leave a Reply

Your email address will not be published. Required fields are marked *