If you’ve never heard of Colcannon be prepared for something delicious! Colcannon is a traditional Irish dish made with mashed potatoes and either kale or cabbage. This version is made with cabbage and Russet potatoes in the Instant Pot (Amazon link) for a quick and easy side dish for St. Patrick’s Day or any day of the year. Top with green onions, bacon or cheese for a delicious addition!

Recipe and Photography by Jodi of Create Kids Club.

Instant Pot Colcannon

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Servings 12 Prep Time 20minutes
Servings 12 Prep Time 20minutes
If you’ve never heard of Colcannon be prepared for something delicious! Colcannon is a traditional Irish dish made with mashed potatoes and either kale or cabbage. This version is made with cabbage and Russet potatoes in the Instant Pot for a quick and easy side dish for St. Patrick’s Day or any day of the year. Top with green onions, bacon or cheese for a delicious addition! Recipe and Photography by Jodi of Create Kids Club.
Ingredients
  • 2 tablespoons unsalted butter
  • 1 head green cabbage, sliced
  • 1 small RealSweet® sweet onion, diced
  • 4 pounds RPE, Inc. russet potatoes, peeled, diced
  • 1 cup water
  • 1 cup 2% milk
Directions
  1. Set Instant Pot to saute. Add butter and let melt. Add cabbage and onions. Cook 5 minutes, stirring occasionally, until softened. Add potatoes and water and season with salt and pepper.
  2. Place lid on Instant Pot and set valve to sealing. Cook on high pressure 5 minutes (Instant Pot will take 10 minutes to come up to pressure before counting down). When done cooking, quick release pressure.
  3. Add milk and mash with potato masher.
Nutritional Value
Calories: 240 Fat: 2g Cholesterol: 7mg Carbohydrates: 51g Sodium: 21mg Fiber: 5g Protein: 7g Sugar: 5g Calcium: 9% DV Iron: 15%DV
Tags , , , , , , ,
Servings 12 Prep Time 20minutes
Servings 12 Prep Time 20minutes
If you’ve never heard of Colcannon be prepared for something delicious! Colcannon is a traditional Irish dish made with mashed potatoes and either kale or cabbage. This version is made with cabbage and Russet potatoes in the Instant Pot for a quick and easy side dish for St. Patrick’s Day or any day of the year. Top with green onions, bacon or cheese for a delicious addition! Recipe and Photography by Jodi of Create Kids Club.
Ingredients
  • 2 tablespoons unsalted butter
  • 1 head green cabbage, sliced
  • 1 small RealSweet® sweet onion, diced
  • 4 pounds RPE, Inc. russet potatoes, peeled, diced
  • 1 cup water
  • 1 cup 2% milk
Directions
  1. Set Instant Pot to saute. Add butter and let melt. Add cabbage and onions. Cook 5 minutes, stirring occasionally, until softened. Add potatoes and water and season with salt and pepper.
  2. Place lid on Instant Pot and set valve to sealing. Cook on high pressure 5 minutes (Instant Pot will take 10 minutes to come up to pressure before counting down). When done cooking, quick release pressure.
  3. Add milk and mash with potato masher.
Nutritional Value
Calories: 240 Fat: 2g Cholesterol: 7mg Carbohydrates: 51g Sodium: 21mg Fiber: 5g Protein: 7g Sugar: 5g Calcium: 9% DV Iron: 15%DV

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