When cooler weather comes, nothing is more comforting than a hearty bowl of beef stew. While many recipes of this classic dish take hours to prepare, this version is made in the Instant Pot for a delicious, healthy meal in less time. Plus, clean-up is a breeze since you can brown the meat and cook the stew all in one pot!

Instant Pot Beef Stew

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Instant Pot Beef Stew
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    Servings 8 Prep Time 10minutes
    Cook Time 40minutes
    Servings 8 Prep Time 10minutes
    Cook Time 40minutes
    When cooler weather comes, nothing is more comforting than a hearty bowl of beef stew. While many recipes of this classic dish take hours to prepare, this version is made in the Instant Pot for a delicious, healthy meal in less time. Plus, clean-up is a breeze since you can brown the meat and cook the stew all in one pot!
    Ingredients
    • 1/2 tablespoon olive oil
    • 2 pounds beef stew meat
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 4 cloves garlic, minced
    • 1 quart unsalted beef broth
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon paprika
    • 1 teaspoon sugar
    • 1/2 teaspoon thyme
    • 1 large RealSweet® sweet onion, chopped
    • 1 pound The Little Potato Company Baby Boomer yellow creamer potatoes
    • 1/2 pound carrots, peeled, sliced
    • 1/4 cup cornstarch
    • 1/4 cup water
    Directions
    1. Set Instant Pot to sauté. Once warm, add olive oil, meat, salt and pepper. Cook 5 minutes, stirring occasionally, or until meat is browned.
    2. Add garlic, beef broth, Worcestershire sauce, balsamic vinegar, paprika, sugar, thyme. Stir to combine. Add onions, potatoes and carrots.
    3. Place lid on Instant Pot and set valve to airtight. Press soup setting and cook 30 minutes. Allow pressure to naturally release 10 minutes before releasing the steam valve.
    4. Whisk cornstarch and cold water in small cup. Add to Instant Pot to thicken sauce.
    Nutritional Value
    Calories: 316 Fat: 8g Cholesterol: 97mg Carbohydrates: 24g Sodium: 424mg Fiber: 3g Protein: 36g Sugar: 7g Calcium: 5% DV Iron: 25% DV
    Instant Pot Beef Stew
    Tags , , , , ,
      Servings 8 Prep Time 10minutes
      Cook Time 40minutes
      Servings 8 Prep Time 10minutes
      Cook Time 40minutes
      When cooler weather comes, nothing is more comforting than a hearty bowl of beef stew. While many recipes of this classic dish take hours to prepare, this version is made in the Instant Pot for a delicious, healthy meal in less time. Plus, clean-up is a breeze since you can brown the meat and cook the stew all in one pot!
      Ingredients
      • 1/2 tablespoon olive oil
      • 2 pounds beef stew meat
      • 1/2 teaspoon salt
      • 1/2 teaspoon pepper
      • 4 cloves garlic, minced
      • 1 quart unsalted beef broth
      • 1 tablespoon Worcestershire sauce
      • 1 tablespoon balsamic vinegar
      • 1 teaspoon paprika
      • 1 teaspoon sugar
      • 1/2 teaspoon thyme
      • 1 large RealSweet® sweet onion, chopped
      • 1 pound The Little Potato Company Baby Boomer yellow creamer potatoes
      • 1/2 pound carrots, peeled, sliced
      • 1/4 cup cornstarch
      • 1/4 cup water
      Directions
      1. Set Instant Pot to sauté. Once warm, add olive oil, meat, salt and pepper. Cook 5 minutes, stirring occasionally, or until meat is browned.
      2. Add garlic, beef broth, Worcestershire sauce, balsamic vinegar, paprika, sugar, thyme. Stir to combine. Add onions, potatoes and carrots.
      3. Place lid on Instant Pot and set valve to airtight. Press soup setting and cook 30 minutes. Allow pressure to naturally release 10 minutes before releasing the steam valve.
      4. Whisk cornstarch and cold water in small cup. Add to Instant Pot to thicken sauce.
      Nutritional Value
      Calories: 316 Fat: 8g Cholesterol: 97mg Carbohydrates: 24g Sodium: 424mg Fiber: 3g Protein: 36g Sugar: 7g Calcium: 5% DV Iron: 25% DV

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