This raspberry and peach crisp is so easy to make and much healthier than most recipes out there. Lightly sweetened with maple syrup and topped with a simple oat crumble, the raspberries and peaches bake to a delicious, sweet and tart dessert that will have everyone smiling.

Individual Raspberry & Peach Crisps

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Servings 6 Prep Time 10minutes
Cook Time 30minutes
Servings 6 Prep Time 10minutes
Cook Time 30minutes
This raspberry and peach crisp is so easy to make and much healthier than most recipes out there. Lightly sweetened with maple syrup and topped with a simple oat crumble, the raspberries and peaches bake to a delicious, sweet and tart dessert that will have everyone smiling.
Ingredients
  • 2 ripe Sage Fruit® peaches, chopped
  • 8 ounces raspberries
  • 2 tablespoons (Plus 1 Tbsp.) maple syrup, divided
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Directions
  1. Preheat oven to 350F. Place 6 small ramekins on baking sheet. Set aside.
  2. Mix peaches, raspberries, 1 Tbsp. maple syrup, cornstarch and lemon juice in large bowl. Portion evenly into ramekins.
  3. Mix oats, flour, butter, maple syrup, cinnamon and salt in small bowl. Portion evenly on top of fruit.
  4. Bake 30 minutes, or until fruit is bubbly and top is browned. Remove from oven.
Nutritional Value
Calories: 134 Fat: 5g Cholesterol: 10mg Carbohydrates: 23g Sodium: 48mg Fiber: 3g Protein: 2g Sugar: 10g Calcium: 2% DV Iron: 4% DV
Tags , , , , ,
Servings 6 Prep Time 10minutes
Cook Time 30minutes
Servings 6 Prep Time 10minutes
Cook Time 30minutes
This raspberry and peach crisp is so easy to make and much healthier than most recipes out there. Lightly sweetened with maple syrup and topped with a simple oat crumble, the raspberries and peaches bake to a delicious, sweet and tart dessert that will have everyone smiling.
Ingredients
  • 2 ripe Sage Fruit® peaches, chopped
  • 8 ounces raspberries
  • 2 tablespoons (Plus 1 Tbsp.) maple syrup, divided
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Directions
  1. Preheat oven to 350F. Place 6 small ramekins on baking sheet. Set aside.
  2. Mix peaches, raspberries, 1 Tbsp. maple syrup, cornstarch and lemon juice in large bowl. Portion evenly into ramekins.
  3. Mix oats, flour, butter, maple syrup, cinnamon and salt in small bowl. Portion evenly on top of fruit.
  4. Bake 30 minutes, or until fruit is bubbly and top is browned. Remove from oven.
Nutritional Value
Calories: 134 Fat: 5g Cholesterol: 10mg Carbohydrates: 23g Sodium: 48mg Fiber: 3g Protein: 2g Sugar: 10g Calcium: 2% DV Iron: 4% DV

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