These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make! Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?

Serve as a fun appetizer for your game day celebration or as a festive side dish for a family dinner or holiday meal.

Recipe and photography courtesy of Jodi of Create Kids Club.

Garlic & Parmesan Mini Hasselback Potatoes

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    • Recipe CategorySides
Servings 8 Prep Time 15minutes
Cook Time 40minutes
Servings 8 Prep Time 15minutes
Cook Time 40minutes
These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make! Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?

Serve as a fun appetizer for your game day celebration or as a festive side dish for a family dinner or holiday meal.

Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 11/2 pounds small potatoes
  • 3 tablespoons unsalted butter
  • 2-3 teaspoons minced garlic
  • 1/2 tsp.teaspoon salt
  • 1/4 cup shredded Parmesan cheese
Directions
  1. Preheat oven to 400F.
  2. Slice potatoes into 1-centimeter sections, being careful not to cut all the way through the potatoes. Place in cold water and let soak 10 minutes.
  3. Add butter, garlic and salt to microwave-safe bowl. Microwave 35 sections, or until butter is melted. Stir.
  4. Place potatoes in oven-safe skillet. Brush with melted butter and bake 20 minutes. Remove from oven, top with cheese and bake additional 20 minutes.
Nutritional Value
Calories: 155 Fat: 8g Cholesterol: 20mg Carbohydrates: 13g Sodium: 358mg Fiber: 2g Protein: 7g Sugar: 2g Calcium: 17% DV Iron: 4% DV
Tags , , , , , ,
    • Recipe CategorySides
Servings 8 Prep Time 15minutes
Cook Time 40minutes
Servings 8 Prep Time 15minutes
Cook Time 40minutes
These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make! Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?

Serve as a fun appetizer for your game day celebration or as a festive side dish for a family dinner or holiday meal.

Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 11/2 pounds small potatoes
  • 3 tablespoons unsalted butter
  • 2-3 teaspoons minced garlic
  • 1/2 tsp.teaspoon salt
  • 1/4 cup shredded Parmesan cheese
Directions
  1. Preheat oven to 400F.
  2. Slice potatoes into 1-centimeter sections, being careful not to cut all the way through the potatoes. Place in cold water and let soak 10 minutes.
  3. Add butter, garlic and salt to microwave-safe bowl. Microwave 35 sections, or until butter is melted. Stir.
  4. Place potatoes in oven-safe skillet. Brush with melted butter and bake 20 minutes. Remove from oven, top with cheese and bake additional 20 minutes.
Nutritional Value
Calories: 155 Fat: 8g Cholesterol: 20mg Carbohydrates: 13g Sodium: 358mg Fiber: 2g Protein: 7g Sugar: 2g Calcium: 17% DV Iron: 4% DV

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