It’s no secret that kids love to dip! These Caramel Pear Slices are dipped into caramel and sprinkled with chopped peanuts for a sweet and crunchy treat. Make for a special snack, serve as dessert or set up a station for kids to make themselves!

Caramel Pear Slices

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    Servings 2 Prep Time 10minutes
    Freeze Time 30 minutes
    Servings 2 Prep Time 10minutes
    Freeze Time 30 minutes
    It’s no secret that kids love to dip! These Caramel Pear Slices are dipped into caramel and sprinkled with chopped peanuts for a sweet and crunchy treat. Make for a special snack, serve as dessert or set up a station for kids to make themselves!
    Ingredients
    • 1 Melissa's® butterscotch pear, sliced
    • 1/4 cup caramel dip
    • 2 tablespoons chopped peanuts
    Directions
    1. Dip pear slices in caramel dip. Lay on parchment-lined plate and sprinkle with peanuts.
    2. Place plate in freezer for at least 30 minutes to harden caramel.
    Nutritional Value
    • Calories 185
    • Fat 4g
    • Protein 0g
    • Carbohydrates 38g
    • Fiber 3g
    • Sugar 25g
    • Cholesterol 0mg
    • Sodium 73mg
    • Calcium 2%
    • Iron 1%
    Tags , , , ,
      Servings 2 Prep Time 10minutes
      Freeze Time 30 minutes
      Servings 2 Prep Time 10minutes
      Freeze Time 30 minutes
      It’s no secret that kids love to dip! These Caramel Pear Slices are dipped into caramel and sprinkled with chopped peanuts for a sweet and crunchy treat. Make for a special snack, serve as dessert or set up a station for kids to make themselves!
      Ingredients
      • 1 Melissa's® butterscotch pear, sliced
      • 1/4 cup caramel dip
      • 2 tablespoons chopped peanuts
      Directions
      1. Dip pear slices in caramel dip. Lay on parchment-lined plate and sprinkle with peanuts.
      2. Place plate in freezer for at least 30 minutes to harden caramel.
      Nutritional Value
      • Calories 185
      • Fat 4g
      • Protein 0g
      • Carbohydrates 38g
      • Fiber 3g
      • Sugar 25g
      • Cholesterol 0mg
      • Sodium 73mg
      • Calcium 2%
      • Iron 1%

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