Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.

Avocado Deviled Eggs

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    Servings 6 Prep Time 10minutes
    Servings 6 Prep Time 10minutes
    Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Most of an egg's nutrition is in its yolk, including half the protein. So don't skip the yolk!
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Most of an egg's nutrition is in its yolk, including half the protein. So don't skip the yolk!
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Ingredients
    • 6 hard-cooked eggs, peeled
    • 2 tablespoons plain nonfat Greek yogurt
    • 1/2 ripe Avocados From Mexico avocado
    • 1 teaspoon lime juice
    Directions
    1. Cut eggs in half and scoop yolks in small bowl
    2. Mix yolks with yogurt, avocado and lime juice until smooth. Season with salt and pepper to taste.
    3. Fill egg halves with avocado mixture.
    Nutritional Value
    1. Calories 101
    2. Total fat: 7g
    3. Carbohydrate: 2g
    4. Sodium: 64mg
    5. Total dietary fiber: 1g
    6. Protein: 7g
    7. Total sugars: 1g
    8. Calcium: 3% DV
    9. Iron: 4% DV
    Tags , , , , , ,
      Servings 6 Prep Time 10minutes
      Servings 6 Prep Time 10minutes
      Deviled eggs are a classic appetizer staple for family cookouts or holiday get-togethers. They get a fresh, new makeover by adding avocado in this recipe.

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Most of an egg's nutrition is in its yolk, including half the protein. So don't skip the yolk!
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Most of an egg's nutrition is in its yolk, including half the protein. So don't skip the yolk!
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Ingredients
      • 6 hard-cooked eggs, peeled
      • 2 tablespoons plain nonfat Greek yogurt
      • 1/2 ripe Avocados From Mexico avocado
      • 1 teaspoon lime juice
      Directions
      1. Cut eggs in half and scoop yolks in small bowl
      2. Mix yolks with yogurt, avocado and lime juice until smooth. Season with salt and pepper to taste.
      3. Fill egg halves with avocado mixture.
      Nutritional Value
      1. Calories 101
      2. Total fat: 7g
      3. Carbohydrate: 2g
      4. Sodium: 64mg
      5. Total dietary fiber: 1g
      6. Protein: 7g
      7. Total sugars: 1g
      8. Calcium: 3% DV
      9. Iron: 4% DV

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