This fruit-packed dessert is perfect for holiday gatherings or special family meals.

Apple Pear Crumble

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    Servings 6 Prep Time 10minutes
    Cook Time 30minutes
    Servings 6 Prep Time 10minutes
    Cook Time 30minutes
    This fruit-packed dessert is perfect for holiday gatherings or special family meals.

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    The phytochemicals in apples provide as much antioxidant health-protecting power as a large dose of Vitamin C.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    The phytochemicals in apples provide as much antioxidant health-protecting power as a large dose of Vitamin C.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Ingredients
    • 3 Sage Fruit® Bartlett pears, peeled, sliced
    • 2 Sage Fruit® Pink Lady apples, peeled, sliced
    • 1 cup rolled oats
    • 2/3 cups brown sugar
    • 1/2 cup whole wheat flour
    • 6 tablespoons unsalted butter
    • 1/4 teaspoon allspice
    • 2 tablespoons orange juice
    • 1/4 cup caramel dip
    Directions
    1. Preheat oven to 375°F.
    2. Grease 8x8-inch baking pan. Cover bottom with pears and apples.
    3. Blend oats, sugar, flour, butter and allspice with electric mixer until it binds and is coarse. Crumble mixture over pear and apple slices. Sprinkle with orange juice.
    4. Bake 30-35 minutes, or until golden brown and fruit is soft. Drizzle with caramel dip.
    Suggested Sides
    A glass of 1% milk
    Nutritional Value
    • Calories 417
    • Fat 12.54g
    • Protein 6.43g
    • Carbohydrate 85.72g
    • Fiber 7.66g
    • Cholesterol 30mg
    • Sodium 57mg
    • Calcium 61mg
    • Vitamin A 431 IU
    • Vitamin C 10.37mg
    • Iron 2.22mg
    Tags , , , ,
      Servings 6 Prep Time 10minutes
      Cook Time 30minutes
      Servings 6 Prep Time 10minutes
      Cook Time 30minutes
      This fruit-packed dessert is perfect for holiday gatherings or special family meals.

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      The phytochemicals in apples provide as much antioxidant health-protecting power as a large dose of Vitamin C.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      The phytochemicals in apples provide as much antioxidant health-protecting power as a large dose of Vitamin C.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Ingredients
      • 3 Sage Fruit® Bartlett pears, peeled, sliced
      • 2 Sage Fruit® Pink Lady apples, peeled, sliced
      • 1 cup rolled oats
      • 2/3 cups brown sugar
      • 1/2 cup whole wheat flour
      • 6 tablespoons unsalted butter
      • 1/4 teaspoon allspice
      • 2 tablespoons orange juice
      • 1/4 cup caramel dip
      Directions
      1. Preheat oven to 375°F.
      2. Grease 8x8-inch baking pan. Cover bottom with pears and apples.
      3. Blend oats, sugar, flour, butter and allspice with electric mixer until it binds and is coarse. Crumble mixture over pear and apple slices. Sprinkle with orange juice.
      4. Bake 30-35 minutes, or until golden brown and fruit is soft. Drizzle with caramel dip.
      Suggested Sides
      A glass of 1% milk
      Nutritional Value
      • Calories 417
      • Fat 12.54g
      • Protein 6.43g
      • Carbohydrate 85.72g
      • Fiber 7.66g
      • Cholesterol 30mg
      • Sodium 57mg
      • Calcium 61mg
      • Vitamin A 431 IU
      • Vitamin C 10.37mg
      • Iron 2.22mg

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