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All the flavors of a favorite summer dessert packed into a breakfast bowl for a healthy way to start your day. The quinoa and apple-berry topping can both be made the day ahead. Just store in separate containers and reheat before serving.

Recipe created by Christine Pittman in partnership with Produce for Kids.

Apple & Berry Quinoa Crisp Bowl
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Servings 4 Prep Time 10minutes
Servings 4 Prep Time 10minutes
All the flavors of a favorite summer dessert packed into a breakfast bowl for a healthy way to start your day. The quinoa and apple-berry topping can both be made the day ahead. Just store in separate containers and reheat before serving. Recipe created by Christine Pittman in partnership with Produce for Kids.
Ingredients
  • 1 cup quinoa, cooked according to package
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1 Lil Snappers® Gala apple, chopped
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup strawberry Greek yogurt
  • 1/2 cup vanilla almond milk
  • 1 graham cracker sheet, crumbled
Directions
  1. Mix blueberries, blackberries, raspberries, apple, brown sugar and cinnamon in medium bowl. Microwave on HIGH for 4 minutes, or until apples are soft.
  2. In separate bowl, combine yogurt and almond milk; mix until smooth.
  3. Divide quinoa between 4 bowls. Add berry mixture and yogurt mixture. Top with graham cracker
Suggested Sides
A glass of 100% pomegranate juice
Nutritional Value
  • Calories 269
  • Fat 3.56g
  • Protein 8.68g
  • Carbohydrates 51.51g
  • Fiber 6.58g
  • Sodium 70mg
  • Calcium 96mg
  • Iron 2.48mg
Tags , , , , , ,
Servings 4 Prep Time 10minutes
Servings 4 Prep Time 10minutes
All the flavors of a favorite summer dessert packed into a breakfast bowl for a healthy way to start your day. The quinoa and apple-berry topping can both be made the day ahead. Just store in separate containers and reheat before serving. Recipe created by Christine Pittman in partnership with Produce for Kids.
Ingredients
  • 1 cup quinoa, cooked according to package
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1 Lil Snappers® Gala apple, chopped
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup strawberry Greek yogurt
  • 1/2 cup vanilla almond milk
  • 1 graham cracker sheet, crumbled
Directions
  1. Mix blueberries, blackberries, raspberries, apple, brown sugar and cinnamon in medium bowl. Microwave on HIGH for 4 minutes, or until apples are soft.
  2. In separate bowl, combine yogurt and almond milk; mix until smooth.
  3. Divide quinoa between 4 bowls. Add berry mixture and yogurt mixture. Top with graham cracker
Suggested Sides
A glass of 100% pomegranate juice
Nutritional Value
  • Calories 269
  • Fat 3.56g
  • Protein 8.68g
  • Carbohydrates 51.51g
  • Fiber 6.58g
  • Sodium 70mg
  • Calcium 96mg
  • Iron 2.48mg

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