Share...Share on FacebookTweet about this on TwitterPin on PinterestShare on YummlyEmail this to someone

This slow cooker fajitas recipe is a busy parent’s best friend. Mix up this delicious nutrient-filled combination prior to heading out for the day and have a meal ready upon return. The kids will love building their very own steak fajitas.

Slow Cooker Steak Fajitas
Print Recipe
Print
Tags , , ,
Servings 4 Prep Time 30minutes
Cook Time 6hours
Servings 4 Prep Time 30minutes
Cook Time 6hours
This slow cooker fajitas recipe is a busy parent's best friend. Mix up this delicious nutrient-filled combination prior to heading out for the day and have a meal ready upon return. The kids will love building their very own steak fajitas.
Slow Cooker Steak Fajitas
Ingredients
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro
  • 1 pound flank steak
  • 1 large sweet onion, sliced
  • 3 bell peppers, seeded, sliced
  • 4 (8-inch) whole wheat tortillas
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1/4 cup plain Greek yogurt
Pico de Gallo
Ingredients
  • 2 cups diced tomatoes
  • 1/2 cup diced sweet onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded, diced
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
Directions
Slow Cooker Steak Fajitas
  1. Mix garlic, cumin, chili powder, lime juice and cilantro in small bowl. Rub into steak.
  2. Add steak, onions and peppers to slow cooker, and cook on low 5-6 hours.
  3. Remove steak from slow cooker and slice.
  4. Assemble tortillas with steak, peppers, onions, lettuce, Pico de Gallo, avocado and yogurt.
Pico de Gallo
  1. Mix tomatoes, onion, cilantro, jalapeño, lime juice, garlic and salt in mixing bowl. Cover and refrigerate 30 minutes.
Suggested Sides
½ cup brown rice and black beans Scoop of lowfat vanilla ice cream topped with dried cherries A glass of 100% fruit juice
Nutritional Value
  • Calories 428
  • Fat 15.72g
  • Protein 30.68g
  • Carbohydrates 37.50g
  • Fiber 6.40g
  • Cholesterol 75mg
  • Sodium 368mg
  • Calcium 136mg
  • Iron 4.03mg
Tags , , ,
Servings 4 Prep Time 30minutes
Cook Time 6hours
Servings 4 Prep Time 30minutes
Cook Time 6hours
This slow cooker fajitas recipe is a busy parent's best friend. Mix up this delicious nutrient-filled combination prior to heading out for the day and have a meal ready upon return. The kids will love building their very own steak fajitas.
Slow Cooker Steak Fajitas
Ingredients
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro
  • 1 pound flank steak
  • 1 large sweet onion, sliced
  • 3 bell peppers, seeded, sliced
  • 4 (8-inch) whole wheat tortillas
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1/4 cup plain Greek yogurt
Pico de Gallo
Ingredients
  • 2 cups diced tomatoes
  • 1/2 cup diced sweet onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded, diced
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
Directions
Slow Cooker Steak Fajitas
  1. Mix garlic, cumin, chili powder, lime juice and cilantro in small bowl. Rub into steak.
  2. Add steak, onions and peppers to slow cooker, and cook on low 5-6 hours.
  3. Remove steak from slow cooker and slice.
  4. Assemble tortillas with steak, peppers, onions, lettuce, Pico de Gallo, avocado and yogurt.
Pico de Gallo
  1. Mix tomatoes, onion, cilantro, jalapeño, lime juice, garlic and salt in mixing bowl. Cover and refrigerate 30 minutes.
Suggested Sides
½ cup brown rice and black beans Scoop of lowfat vanilla ice cream topped with dried cherries A glass of 100% fruit juice
Nutritional Value
  • Calories 428
  • Fat 15.72g
  • Protein 30.68g
  • Carbohydrates 37.50g
  • Fiber 6.40g
  • Cholesterol 75mg
  • Sodium 368mg
  • Calcium 136mg
  • Iron 4.03mg
-->