Pizza gets a gluten-free, veggie-packed spin here! Let kids fill their own mushrooms and turn snack time into a fun learning experience in the kitchen. Add chopped spinach, peppers or tomatoes for extra flavor and nutrition.

Recipe and photography by Katie of Mom to Mom Nutrition and Produce for Kids’ Official RD.

Pizza-Bella Stuffed Mushrooms

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Servings 4 Prep Time 5minutes
Cook Time 20minutes
Servings 4 Prep Time 5minutes
Cook Time 20minutes
Pizza gets a gluten-free, veggie-packed spin here! Let kids fill their own mushrooms and turn snack time into a fun learning experience in the kitchen. Add chopped spinach, peppers or tomatoes for extra flavor and nutrition. Recipe and photography by Katie of Mom to Mom Nutrition and Produce for Kids' Official RD.
Ingredients
  • 4 Highline Mushrooms® Fresh portabella mushrooms, stems removed
  • 1 cup low-sodium marinara sauce
  • 12 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped
Directions
  1. Preheat oven to 400°F.
  2. Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni and cheese.
  3. Bake 10 minutes, or until mushrooms are tender and cheese has melted.
  4. Top with basil.
Nutritional Value
  • Calories 189
  • Fat 8g
  • Protein 12g
  • Carbohydrates 13g
  • Fiber 3g
  • Sodium 309mg
  • Cholesterol 22mg
  • Sugars 8g
  • Calcium 226mg
  • Iron 1mg
Tags , , , ,
Servings 4 Prep Time 5minutes
Cook Time 20minutes
Servings 4 Prep Time 5minutes
Cook Time 20minutes
Pizza gets a gluten-free, veggie-packed spin here! Let kids fill their own mushrooms and turn snack time into a fun learning experience in the kitchen. Add chopped spinach, peppers or tomatoes for extra flavor and nutrition. Recipe and photography by Katie of Mom to Mom Nutrition and Produce for Kids' Official RD.
Ingredients
  • 4 Highline Mushrooms® Fresh portabella mushrooms, stems removed
  • 1 cup low-sodium marinara sauce
  • 12 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped
Directions
  1. Preheat oven to 400°F.
  2. Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni and cheese.
  3. Bake 10 minutes, or until mushrooms are tender and cheese has melted.
  4. Top with basil.
Nutritional Value
  • Calories 189
  • Fat 8g
  • Protein 12g
  • Carbohydrates 13g
  • Fiber 3g
  • Sodium 309mg
  • Cholesterol 22mg
  • Sugars 8g
  • Calcium 226mg
  • Iron 1mg

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