Sparkling Peach Punch

This refreshing Sparkling Peach Punch is a low-sugar alternative to store-bought fruit punches. Using fresh peaches and just a touch of sugar, this sparkling beverage is easy to make and enjoy all summer! Easily spice things up with fresh mint or basil, or by mixing in your other favorite fruit!   Recipe and photography by Jodi of Create Kids Club.[wpurp-searchable-recipe]Sparkling...

Peach Hand Pies

What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.   Recipe and photography by Jodi of Create Kids...

Ham & Spinach Wraps

Lunchtime is a great time to get in those veggies! Wraps make it easy to add spinach, matchstick carrots, sliced tomatoes and more to your child’s diet and they’re easy to assemble in the morning for a quick lunchbox. Pair with fruits, veggies and other snacks for a complete and filling meal![wpurp-searchable-recipe]Ham & Spinach Wraps - Lunchtime is a great...

Orange, Pineapple & Coconut Mocktail

Transport yourself to a hammock on the beach with one sip of this tropical mocktail. Made with coconut milk, orange juice and pineapple juice, it’s a simple, no-sugar-added beverage for your next cookout or pool party that kids and adults will love. Make a batch to serve over crushed ice or blend into a delicious smoothie.[wpurp-searchable-recipe]Orange, Pineapple & Coconut Mocktail...

Chinese Mandarin Pasta Salad Bento Box

Classic Chinese chicken salad goes plant-based with this delicious vegan recipe. This pasta salad is packed with mini sweet peppers, mandarins, green onions, spinach and carrots, then tossed with a sesame ginger dressing and topped with Chow Mein noodles for added crunch.   Tip: Pack the Chow Mein noodles in a small container in the lunchbox to be added right...

Chicken Zoodle Soup

Classic chicken noodle soup gets a veggie-packed makeover with zucchini noodles (zoodles)! Make a batch for a delicious dinner, then pack leftovers in a thermos the next morning for lunch. For best results, prep your thermos by adding boiling water to it while you heat the leftover. Then, dump out the water and add leftover. This will help keep the...

Watermelon Salsa

What’s more refreshing during hot summer days than watermelon? This light and fresh watermelon salsa is perfect served with chips, over grilled chicken or on fish tacos! Prep an extra batch for easy snacks all week long or to take along to the beach or pool on the weekend.[wpurp-searchable-recipe]Watermelon Salsa - What’s more refreshing during hot summer days than watermelon?...

Vidalia® Onion Salad Dressing

Making a delicious, homemade salad dressing is easier than you think! This simple Vidalia onion dressing is made with ingredients you probably already have in your pantry. The zesty, tangy flavor is perfect for topping off your favorite salad.[wpurp-searchable-recipe]Vidalia® Onion Salad Dressing - Making a delicious, homemade salad dressing is easier than you think! This simple Vidalia onion dressing is...

Sheet Pan Shrimp Fajitas

These shrimp fajitas are so easy to throw together for a quick and easy weeknight meal with little clean up. Shrimp, peppers and onions all cook at the same time on one sheet pan for a dinner that’s ready in 30 minutes. Top with your favorite fajita toppings like lettuce, tomatoes, salsa and guacamole![wpurp-searchable-recipe]Sheet Pan Shrimp Fajitas - These shrimp...

Thai-Style Beef Cauliflower Rice

A thai-inspired twist on cauliflower fried rice is ready in 25 minutes for an easy weeknight meal. Top with fresh cilantro and peanuts for added flavor. Serve alongside a simple ginger salad, homemade spring rolls or steamed edamame for a restaurant feel without the bill.   Recipe and photography by Aggie of Aggie’s Kitchen.[wpurp-searchable-recipe]Thai-Style Beef Cauliflower Rice - Thai-inspired twist on...