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These banana boats are full of fresh fruit and a bit of caramel and marshmallows for fun. They are so easy to make, even your kids can get in on the action. Serve cold or baked for a yummy after school snack or dessert.

Recipe created by Christine Pittman in partnership with Produce for Kids.

Triple Berry Banana Boats
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Servings 6 Prep Time 15minutes
Cook Time 10minutes
Servings 6 Prep Time 15minutes
Cook Time 10minutes
These banana boats are full of fresh fruit and a bit of caramel and marshmallows for fun. They are so easy to make, even your kids can get in on the action. Serve cold or baked for a yummy after school snack or dessert. Recipe created by Christine Pittman in partnership with Produce for Kids.
Ingredients
  • 4 large bananas
  • 4 tablespoons caramel dip
  • 4 strawberries, sliced
  • 32 mini marshmallows
  • 24 blueberries
  • 8 blackberries
Directions
  1. Preheat oven to 350°F.
  2. Lay each banana curve side down on 12-inch piece of aluminum foil. Wrap foil around each banana, leaving tops exposed. Arrange bananas in single layer in 13x9-inch baking dish.
  3. Cut banana peel lengthwise about ½-inch deep, leaving ½ inch at both ends. Drizzle with caramel dip. Arrange strawberry, marshmallows, blueberries, blackberries on top. Repeat with remaining bananas.
  4. Bake 10-15 minutes, or until bananas begin to blacken and marshmallows melt.
Nutritional Value
Calories 398, Fat 1.43g, Protein 5.23g, Carbohydrates 97.94g, Fiber 14.12g, Sodium 57mg, Calcium 103mg, Iron 1.76mg
Tags , , , , , , ,
Servings 6 Prep Time 15minutes
Cook Time 10minutes
Servings 6 Prep Time 15minutes
Cook Time 10minutes
These banana boats are full of fresh fruit and a bit of caramel and marshmallows for fun. They are so easy to make, even your kids can get in on the action. Serve cold or baked for a yummy after school snack or dessert. Recipe created by Christine Pittman in partnership with Produce for Kids.
Ingredients
  • 4 large bananas
  • 4 tablespoons caramel dip
  • 4 strawberries, sliced
  • 32 mini marshmallows
  • 24 blueberries
  • 8 blackberries
Directions
  1. Preheat oven to 350°F.
  2. Lay each banana curve side down on 12-inch piece of aluminum foil. Wrap foil around each banana, leaving tops exposed. Arrange bananas in single layer in 13x9-inch baking dish.
  3. Cut banana peel lengthwise about ½-inch deep, leaving ½ inch at both ends. Drizzle with caramel dip. Arrange strawberry, marshmallows, blueberries, blackberries on top. Repeat with remaining bananas.
  4. Bake 10-15 minutes, or until bananas begin to blacken and marshmallows melt.
Nutritional Value
Calories 398, Fat 1.43g, Protein 5.23g, Carbohydrates 97.94g, Fiber 14.12g, Sodium 57mg, Calcium 103mg, Iron 1.76mg
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