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Be careful! Once you present these mini quiches featuring Village Farms® Cabernet Estate Reserve® tomatoes to holiday guests, they’ll disappear fast. The sweet, earthiness of the tomatoes paired with flavorful caramelized onions and the creaminess of goat cheese is an unbeatable combination.

Tomato, Goat Cheese & Caramelized Onion Mini Quiche
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Tomato, Goat Cheese & Caramelized Onion Mini Quiche
Tags , , ,
Servings 24 Prep Time 10minutes
Cook Time 40minutes
Servings 24 Prep Time 10minutes
Cook Time 40minutes
Be careful! Once you present these mini quiches featuring Village Farms® Cabernet Estate Reserve® tomatoes to holiday guests, they’ll disappear fast. The sweet, earthiness of the tomatoes paired with flavorful caramelized onions and the creaminess of goat cheese is an unbeatable combination.
Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 large sweet onion, sliced
  • 24 mini phyllo shells
  • 1/2 cup chopped Village Farms® Cabernet Estate Reserve® tomatoes
  • 4 ounces crumble goat cheese
  • 3 large eggs
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  1. Heat butter in skillet over medium heat. Add onions and cook, stirring occasionally, 10 minutes or until onions are softened. Reduce heat to low and cook additional 20-30 minutes, stirring often, until onions are caramelized. Remove from heat, transfer to cutting board and finely chop.
  2. Preheat oven to 350°F.
  3. Place phyllo shells on parchment-lined baking sheet. Add onions, tomatoes and goat cheese.
  4. Whisk eggs, cream, salt and pepper in bowl. Pour into phyllo shells.
  5. Bake 10-12 minutes, or until eggs are set.
Tomato, Goat Cheese & Caramelized Onion Mini Quiche
Tags , , ,
Servings 24 Prep Time 10minutes
Cook Time 40minutes
Servings 24 Prep Time 10minutes
Cook Time 40minutes
Be careful! Once you present these mini quiches featuring Village Farms® Cabernet Estate Reserve® tomatoes to holiday guests, they’ll disappear fast. The sweet, earthiness of the tomatoes paired with flavorful caramelized onions and the creaminess of goat cheese is an unbeatable combination.
Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 large sweet onion, sliced
  • 24 mini phyllo shells
  • 1/2 cup chopped Village Farms® Cabernet Estate Reserve® tomatoes
  • 4 ounces crumble goat cheese
  • 3 large eggs
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
  1. Heat butter in skillet over medium heat. Add onions and cook, stirring occasionally, 10 minutes or until onions are softened. Reduce heat to low and cook additional 20-30 minutes, stirring often, until onions are caramelized. Remove from heat, transfer to cutting board and finely chop.
  2. Preheat oven to 350°F.
  3. Place phyllo shells on parchment-lined baking sheet. Add onions, tomatoes and goat cheese.
  4. Whisk eggs, cream, salt and pepper in bowl. Pour into phyllo shells.
  5. Bake 10-12 minutes, or until eggs are set.

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