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Village Farms® Sinfully Sweet Campari® tomatoes pair with pesto, basil and feta cheese to create this combination of red, white and green, bringing a colorful spin to any holiday party. Puff pastry is simple to use and the result is an elegant dish with little effort. Ugly Christmas sweaters optional.

Tomato, Feta & Pesto Puff Pastry
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Tomato, Feta & Pesto Puff Pastry
Tags ,
Servings 9 Prep Time 15minutes
Cook Time 20minutes
Servings 9 Prep Time 15minutes
Cook Time 20minutes
Village Farms® Sinfully Sweet Campari® tomatoes pair with pesto, basil and feta cheese to create this combination of red, white and green, bringing a colorful spin to any holiday party. Puff pastry is simple to use and the result is an elegant dish with little effort. Ugly Christmas sweaters optional.
Ingredients
  • 3 Village Farms® Sinfully Sweet Campari® tomatoes, sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet puff pastry, thawed slightly
  • 3 tablespoons pesto
  • 4 ounces crumbled feta cheese
  • 1 sprig fresh basil, for garnish
Directions
  1. Preheat oven to 400°F.
  2. Toss tomatoes with oil, salt and pepper. Set aside.
  3. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Roll in edges of puff pastry slightly to create a frame. Top each square with 1 tsp. pesto, feta and a tomato slice.
  4. Bake 20 minutes, or until lightly browned.
  5. Remove from oven and top with fresh basil.
Tomato, Feta & Pesto Puff Pastry
Tags ,
Servings 9 Prep Time 15minutes
Cook Time 20minutes
Servings 9 Prep Time 15minutes
Cook Time 20minutes
Village Farms® Sinfully Sweet Campari® tomatoes pair with pesto, basil and feta cheese to create this combination of red, white and green, bringing a colorful spin to any holiday party. Puff pastry is simple to use and the result is an elegant dish with little effort. Ugly Christmas sweaters optional.
Ingredients
  • 3 Village Farms® Sinfully Sweet Campari® tomatoes, sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 sheet puff pastry, thawed slightly
  • 3 tablespoons pesto
  • 4 ounces crumbled feta cheese
  • 1 sprig fresh basil, for garnish
Directions
  1. Preheat oven to 400°F.
  2. Toss tomatoes with oil, salt and pepper. Set aside.
  3. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Roll in edges of puff pastry slightly to create a frame. Top each square with 1 tsp. pesto, feta and a tomato slice.
  4. Bake 20 minutes, or until lightly browned.
  5. Remove from oven and top with fresh basil.

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