Tiramisu, the classic Italian dessert, goes kid-friendly with this recipe. We skipped the coffee flavor and gave it a fresh berry spin instead. Get the kids in the kitchen and helping prep this tasty dessert!
Recipe and photography by Annie of Ciao Chow Bambina.
Tiramisu, the classic Italian dessert, goes kid-friendly with this recipe. We skipped the coffee flavor and gave it a fresh berry spin instead. Get the kids in the kitchen and helping prep this tasty dessert!
Recipe and photography by Annie of Ciao Chow Bambina.
Ingredients - 2/3 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup seedless red raspberry jam
- 30 plain ladyfingers
- 8 ounces raspberries
- 2 ounces semi-sweet chocolate shavings
 Directions |
- Mix whipping cream in medium bowl with electric hand mixer until stiff peaks form. Cover and place in refrigerator.
- Place jam in pie plate and microwave on HIGH 1 minute, or until melted.
- Soak 15 ladyfingers in jam, rotating to coat each side. Place ladyfingers side-by-side to cover bottom of 8x8-inch baking dish. Top with ½ whipped cream and smooth with spatula. Top with ½ raspberries and ½ chocolate. Repeat with layer of ladyfingers, whipped cream, raspberries and chocolate.
- Cover and refrigerate 15 minutes before serving.
Nutritional Value - Calories 287
- Fat 12g
- Protein 5g
- Carbohydrates 42g
- Fiber 3g
- Sodium 67mg
- Cholesterol 105mg
- Sugar 13g
- Calcium 40mg
- Iron 2mg
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Tiramisu, the classic Italian dessert, goes kid-friendly with this recipe. We skipped the coffee flavor and gave it a fresh berry spin instead. Get the kids in the kitchen and helping prep this tasty dessert!
Recipe and photography by Annie of Ciao Chow Bambina.
Ingredients
Nutritional Value
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