These stuffed mini sweet pepper mummies are the perfect Halloween snack or party appetizer! Stuffed with creamy, taco-inspired shredded chicken, wrapped up with strips of crescent rolls and baked to perfection, you won’t be able to eat just one!

Recipe created in partnership with Pero Family Farms.

Taco-Stuffed Mini Sweet Pepper Mummies

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Servings 24 Prep Time 15minutes
Cook Time 12minutes
Servings 24 Prep Time 15minutes
Cook Time 12minutes
These stuffed mini sweet pepper mummies are the perfect Halloween snack or party appetizer! Stuffed with creamy, taco-inspired shredded chicken, wrapped up with strips of crescent rolls and baked to perfection, you won’t be able to eat just one! Recipe created in partnership with Pero Family Farms.
Ingredients
  • 12 Pero Family Farms® mini sweet peppers
  • 2 cups cooked shredded chicken breast
  • 8 ounces lowfat cream cheese, softened
  • 1 tablespoon low-sodium taco seasoning
  • 1 (8 oz.) package crescent rolls, cut into thin strips
  • 48 candy eyes
Directions
  1. Preheat oven to 375F.
  2. Slice mini sweet peppers in half lengthwise. Scoop out seeds.
  3. Mix chicken, cream cheese and taco seasoning in medium bowl. Fill pepper halves with chicken/cream cheese mix. Wrap peppers with 1-2 crescent roll strips, leaving room for eyes.
  4. Place on baking sheet and bake 10-12 minutes or until lightly browned. Remove from oven and let cool before adding eyes.
Nutritional Value
Calories: 95 Fat: 3g Cholesterol: 10mg Carbohydrates: 11g Sodium: 113mg Fiber: 1g Protein: 6g Sugar: 5g Calcium: 8% DV Iron: 3% DV
Tags , ,
Servings 24 Prep Time 15minutes
Cook Time 12minutes
Servings 24 Prep Time 15minutes
Cook Time 12minutes
These stuffed mini sweet pepper mummies are the perfect Halloween snack or party appetizer! Stuffed with creamy, taco-inspired shredded chicken, wrapped up with strips of crescent rolls and baked to perfection, you won’t be able to eat just one! Recipe created in partnership with Pero Family Farms.
Ingredients
  • 12 Pero Family Farms® mini sweet peppers
  • 2 cups cooked shredded chicken breast
  • 8 ounces lowfat cream cheese, softened
  • 1 tablespoon low-sodium taco seasoning
  • 1 (8 oz.) package crescent rolls, cut into thin strips
  • 48 candy eyes
Directions
  1. Preheat oven to 375F.
  2. Slice mini sweet peppers in half lengthwise. Scoop out seeds.
  3. Mix chicken, cream cheese and taco seasoning in medium bowl. Fill pepper halves with chicken/cream cheese mix. Wrap peppers with 1-2 crescent roll strips, leaving room for eyes.
  4. Place on baking sheet and bake 10-12 minutes or until lightly browned. Remove from oven and let cool before adding eyes.
Nutritional Value
Calories: 95 Fat: 3g Cholesterol: 10mg Carbohydrates: 11g Sodium: 113mg Fiber: 1g Protein: 6g Sugar: 5g Calcium: 8% DV Iron: 3% DV

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