When special occasions (or a Friday night movie night) calls for a sweet treat, turn to these easy Strawberry Hand Pies! Using store-bought refrigerated pie crusts makes these delicious, perfectly-portioned desserts a breeze (you can also sub in your favorite homemade pie crust). Filled with fresh strawberries and a little chocolate, no one in the family will be able to turn these down.

Strawberry Hand Pies with Chocolate

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Tags , , ,
Servings 10 Prep Time 20minutes
Cook Time 25minutes
Servings 10 Prep Time 20minutes
Cook Time 25minutes
When special occasions (or a Friday night movie night) calls for a sweet treat, turn to these easy Strawberry Hand Pies! Using store-bought refrigerated pie crusts makes these delicious, perfectly-portioned desserts a breeze (you can also sub in your favorite homemade pie crust). Filled with fresh strawberries and a little chocolate, no one in the family will be able to turn these down.
Ingredients
  • 1 package refrigerated pie crust dough
  • 2 cups finely chopped strawberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup mini chocolate chips
  • 1 large egg white, beaten
Directions
  1. Preheat oven to 375F.
  2. Mix strawberries, sugar and cornstarch in large bowl. Set aside.
  3. Roll dough out on lightly-floured surface. Use small bowl or glass (about 3½ inches in diameter) to cut out 20 rounds. Reroll scraps as necessary.
  4. Place 10 dough circles on parchment-lined baking sheet. Fill center with strawberries and chocolate chips. Wet rim of dough with water. Top with second dough circle and press edges firmly to seal or use a fork to seal edges. Brush with egg whites.
  5. Bake 15-20 minutes or until golden brown. Let cool before serving.
Nutritional Value
Calories: 131 Fat: 6g Cholesterol: 6mg Carbohydrates: 18g Sodium: 114mg Fiber: 0g Protein: 2g Sugar: 7g Calcium: 1% DV Iron: 2%DV
Tags , , ,
Servings 10 Prep Time 20minutes
Cook Time 25minutes
Servings 10 Prep Time 20minutes
Cook Time 25minutes
When special occasions (or a Friday night movie night) calls for a sweet treat, turn to these easy Strawberry Hand Pies! Using store-bought refrigerated pie crusts makes these delicious, perfectly-portioned desserts a breeze (you can also sub in your favorite homemade pie crust). Filled with fresh strawberries and a little chocolate, no one in the family will be able to turn these down.
Ingredients
  • 1 package refrigerated pie crust dough
  • 2 cups finely chopped strawberries
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup mini chocolate chips
  • 1 large egg white, beaten
Directions
  1. Preheat oven to 375F.
  2. Mix strawberries, sugar and cornstarch in large bowl. Set aside.
  3. Roll dough out on lightly-floured surface. Use small bowl or glass (about 3½ inches in diameter) to cut out 20 rounds. Reroll scraps as necessary.
  4. Place 10 dough circles on parchment-lined baking sheet. Fill center with strawberries and chocolate chips. Wet rim of dough with water. Top with second dough circle and press edges firmly to seal or use a fork to seal edges. Brush with egg whites.
  5. Bake 15-20 minutes or until golden brown. Let cool before serving.
Nutritional Value
Calories: 131 Fat: 6g Cholesterol: 6mg Carbohydrates: 18g Sodium: 114mg Fiber: 0g Protein: 2g Sugar: 7g Calcium: 1% DV Iron: 2%DV

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