Looking for a no-fuss Taco Tuesday recipe? Let your slow cooker (Amazon link) do the work for these shredded pork tacos and top with a southwest inspired chopped salad kit. What could be easier?

Slow Cooker Shredded Pork Tacos

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Slow Cooker Shredded Pork Tacos
Tags , , , ,
Servings 4 Prep Time 15minutes
Cook Time 4hours
Servings 4 Prep Time 15minutes
Cook Time 4hours
Looking for a no-fuss Taco Tuesday recipe? Let your slow cooker do the work for these shredded pork tacos and top with a southwest inspired chopped salad kit. What could be easier?

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Muscles cannot be made without the proper fuel! Eating foods containing quality protein are essential for maintaining and increasing muscle mass, which pork happens to be high in.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Muscles cannot be made without the proper fuel! Eating foods containing quality protein are essential for maintaining and increasing muscle mass, which pork happens to be high in.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1/2 large RealSweet® sweet onion, sliced
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pork tenderloin
  • 8 (6-inch) whole wheat tortillas, warmed
  • 1/2 bag Eat Smart® Southwest Vegetable Salad Kit
  • 1 small avocado, chopped
Directions
  1. Place garlic, peppers and onion in slow cooker.
  2. Combine chili powder, Italian seasoning, cumin, salt and pepper. Coat tenderloin with seasonings. Place on top of onions and peppers in slow cooker. Cook on high 4 hours.
  3. Once pork is finished, shred while in slow cooker and combine with onions and peppers.
  4. Serve pork on tortillas with salad and avocado.
Nutritional Value
Calories 333, Fat 9g, Protein 30g, Carbohydrates 35g, Fiber 6g, Sugar 3g, Cholesterol 60mg, Sodium 427mg, Calcium 140mg, Iron 3mg
Slow Cooker Shredded Pork Tacos
Tags , , , ,
Servings 4 Prep Time 15minutes
Cook Time 4hours
Servings 4 Prep Time 15minutes
Cook Time 4hours
Looking for a no-fuss Taco Tuesday recipe? Let your slow cooker do the work for these shredded pork tacos and top with a southwest inspired chopped salad kit. What could be easier?

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Muscles cannot be made without the proper fuel! Eating foods containing quality protein are essential for maintaining and increasing muscle mass, which pork happens to be high in.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Muscles cannot be made without the proper fuel! Eating foods containing quality protein are essential for maintaining and increasing muscle mass, which pork happens to be high in.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1/2 large RealSweet® sweet onion, sliced
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pork tenderloin
  • 8 (6-inch) whole wheat tortillas, warmed
  • 1/2 bag Eat Smart® Southwest Vegetable Salad Kit
  • 1 small avocado, chopped
Directions
  1. Place garlic, peppers and onion in slow cooker.
  2. Combine chili powder, Italian seasoning, cumin, salt and pepper. Coat tenderloin with seasonings. Place on top of onions and peppers in slow cooker. Cook on high 4 hours.
  3. Once pork is finished, shred while in slow cooker and combine with onions and peppers.
  4. Serve pork on tortillas with salad and avocado.
Nutritional Value
Calories 333, Fat 9g, Protein 30g, Carbohydrates 35g, Fiber 6g, Sugar 3g, Cholesterol 60mg, Sodium 427mg, Calcium 140mg, Iron 3mg

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