This winter, treat your family to a mug of this Slow Cooker (Amazon link) Hot Chocolate with Raspberry Mint Drizzle. Fresh raspberries mix into the hot chocolate with each sip, making this recipe one you will remember.

This recipe is virtually mess-free, simple to make, and you don’t have to watch it on the stove, because it’s made in the slow cooker (Amazon link). Another benefit is the hot chocolate doesn’t form a skin on top from sitting as milk would and holds well for long periods of time, making it perfect for parties!

Recipe and photography courtesy of Jodi of Create Kids Club.

Slow Cooker Hot Chocolate with Raspberry Mint Drizzle

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Slow Cooker Hot Chocolate with Raspberry Mint Drizzle
Tags , , , , , ,
Servings 12 Prep Time 5minutes
Cook Time 1hour
Servings 12 Prep Time 5minutes
Cook Time 1hour
This winter, treat your family to a mug of this Slow Cooker Hot Chocolate with Raspberry Mint Drizzle. Fresh raspberries mix into the hot chocolate with each sip, making this recipe one you will remember. This recipe is virtually mess-free, simple to make, and you don't have to watch it on the stove, because it’s made in the slow cooker. Another benefit is the hot chocolate doesn't form a skin on top from sitting as milk would and holds well for long periods of time, making it perfect for parties! Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 14 ounces sweetened condensed milk
  • 1 cup high-quality semi-sweet chocolate chips
  • 4-8 cups (plus 3 Tbsp.) water
  • 1/2 cup raspberries, mashed with fork + more for garnish
  • 5-10 leaves fresh mint
Directions
  1. Add sweetened condensed milk, chocolate chips, and 4 cups hot water to slow cooker. Cook on high 55 minutes, whisking every 15 minutes. Test taste, adding more water until desired sweetness is reached.
  2. Meanwhile, heat pot over medium-low heat. Add raspberries, mint and 3 Tbsp. water. Simmer about 5 minutes, or until it reached a sauce-like consistency.
  3. Use mesh sieve to strain seeds from sauce, pressing through with the back of a spoon. Set aside to cool.
Nutritional Value
Calories: 215 Fat: 8g Cholesterol: 0mg Carbohydrates: 35g Sodium: 2mg Fiber: 1g Protein: 4g Sugar: 26g Calcium: 1% DV Iron: 4% DV
Slow Cooker Hot Chocolate with Raspberry Mint Drizzle
Tags , , , , , ,
Servings 12 Prep Time 5minutes
Cook Time 1hour
Servings 12 Prep Time 5minutes
Cook Time 1hour
This winter, treat your family to a mug of this Slow Cooker Hot Chocolate with Raspberry Mint Drizzle. Fresh raspberries mix into the hot chocolate with each sip, making this recipe one you will remember. This recipe is virtually mess-free, simple to make, and you don't have to watch it on the stove, because it’s made in the slow cooker. Another benefit is the hot chocolate doesn't form a skin on top from sitting as milk would and holds well for long periods of time, making it perfect for parties! Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 14 ounces sweetened condensed milk
  • 1 cup high-quality semi-sweet chocolate chips
  • 4-8 cups (plus 3 Tbsp.) water
  • 1/2 cup raspberries, mashed with fork + more for garnish
  • 5-10 leaves fresh mint
Directions
  1. Add sweetened condensed milk, chocolate chips, and 4 cups hot water to slow cooker. Cook on high 55 minutes, whisking every 15 minutes. Test taste, adding more water until desired sweetness is reached.
  2. Meanwhile, heat pot over medium-low heat. Add raspberries, mint and 3 Tbsp. water. Simmer about 5 minutes, or until it reached a sauce-like consistency.
  3. Use mesh sieve to strain seeds from sauce, pressing through with the back of a spoon. Set aside to cool.
Nutritional Value
Calories: 215 Fat: 8g Cholesterol: 0mg Carbohydrates: 35g Sodium: 2mg Fiber: 1g Protein: 4g Sugar: 26g Calcium: 1% DV Iron: 4% DV

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