Save time in the kitchen with this butternut squash soup slow cooker (Amazon link) recipe. The baked carrot chips add a delicious and healthy crunch!

Slow Cooker Butternut Squash Soup

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Servings 6 Prep Time 15minutes
Cook Time 6hours
Servings 6 Prep Time 15minutes
Cook Time 6hours
Save time in the kitchen with this butternut squash soup slow cooker recipe. The baked carrot chips add a delicious and healthy crunch!
Slow Cooker Butternut Squash Soup
Ingredients
  • 2 pounds butternut squash,, peeled, cubed
  • 1 medium sweet onion, chopped
  • 3 cups low-sodium vegetable broth
  • 2 cloves garlic
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Roasted Carrot Chips
Ingredients
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 larges carrots, peeled, thinly sliced
  • 1 teaspoon olive oil
Directions
Slow Cooker Butternut Squash Soup
  1. Add squash, onion, broth, garlic, nutmeg, cinnamon, salt and pepper to slow cooker and cook on low 6 hours.
  2. When finished, blend with immersion mixer until smooth.
Roasted Carrot Chips
  1. Preheat oven to 400°F.
  2. Mix cinnamon, pumpkin pie spice and salt in small bowl.
  3. Coat carrots with oil and sprinkle with seasoning. Lay single layer on parchment-lined baking sheet and bake 5-10 minutes, or until chips are golden brown.
Tags , , , , , , , , ,
Servings 6 Prep Time 15minutes
Cook Time 6hours
Servings 6 Prep Time 15minutes
Cook Time 6hours
Save time in the kitchen with this butternut squash soup slow cooker recipe. The baked carrot chips add a delicious and healthy crunch!
Slow Cooker Butternut Squash Soup
Ingredients
  • 2 pounds butternut squash,, peeled, cubed
  • 1 medium sweet onion, chopped
  • 3 cups low-sodium vegetable broth
  • 2 cloves garlic
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Roasted Carrot Chips
Ingredients
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 larges carrots, peeled, thinly sliced
  • 1 teaspoon olive oil
Directions
Slow Cooker Butternut Squash Soup
  1. Add squash, onion, broth, garlic, nutmeg, cinnamon, salt and pepper to slow cooker and cook on low 6 hours.
  2. When finished, blend with immersion mixer until smooth.
Roasted Carrot Chips
  1. Preheat oven to 400°F.
  2. Mix cinnamon, pumpkin pie spice and salt in small bowl.
  3. Coat carrots with oil and sprinkle with seasoning. Lay single layer on parchment-lined baking sheet and bake 5-10 minutes, or until chips are golden brown.

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