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Rudolph the Red-Nosed Reindeer had a very shiny nose…and it’s a bright red tomato! The sweetness of Village Farms® Heavenly Villagio Marzano® tomatoes dances like sugar plum fairies inside this Rudolph grilled cheese, paired with a homemade tomato soup, for a comforting and festive meal to eat while watching the classic movie.

Rudolph Grilled Cheese
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Rudolph Grilled Cheese
Tags , , ,
Servings 2 Prep Time 5minutes
Cook Time 6minutes
Servings 2 Prep Time 5minutes
Cook Time 6minutes
Rudolph the Red-Nosed Reindeer had a very shiny nose…and it’s a bright red tomato! The sweetness of Village Farms® Heavenly Villagio Marzano® tomatoes dances like sugar plum fairies inside this Rudolph grilled cheese, paired with a homemade tomato soup, for a comforting and festive meal to eat while watching the classic movie.
Ingredients
  • 4 slices whole wheat bread
  • 1 tablespoon unsalted butter
  • 3 slices lowfat mozzarella cheese
  • 4 (plus 1 cut in half) Village Farms® Heavenly Villagio Marzano® tomatoes, sliced lengthwise
  • 2 pretzel twists
  • 2 black olives, sliced
Directions
  1. Heat skillet over medium heat. Butter one side of each slice of bread. Add bread, butter-side-down, to skillet. Add 1 slice of cheese and half of the tomato slices. Top with other slice of bread, butter-side-up. Repeat with other sandwich. Cook 2-3 minutes, or until golden brown. Flip and cook additional 2-3 minutes, or until cheese melts.
  2. Remove from heat and let cool slightly.
  3. Lay remaining slice of cheese on cutting board. Use a bottle top or other small round object to cut out 4 circles.
  4. Top grilled cheese with pretzels for antlers, cheese and olive slices for eyes, and tomato slice for nose.
  5. Serve with 1 cup tomato soup.
Rudolph Grilled Cheese
Tags , , ,
Servings 2 Prep Time 5minutes
Cook Time 6minutes
Servings 2 Prep Time 5minutes
Cook Time 6minutes
Rudolph the Red-Nosed Reindeer had a very shiny nose…and it’s a bright red tomato! The sweetness of Village Farms® Heavenly Villagio Marzano® tomatoes dances like sugar plum fairies inside this Rudolph grilled cheese, paired with a homemade tomato soup, for a comforting and festive meal to eat while watching the classic movie.
Ingredients
  • 4 slices whole wheat bread
  • 1 tablespoon unsalted butter
  • 3 slices lowfat mozzarella cheese
  • 4 (plus 1 cut in half) Village Farms® Heavenly Villagio Marzano® tomatoes, sliced lengthwise
  • 2 pretzel twists
  • 2 black olives, sliced
Directions
  1. Heat skillet over medium heat. Butter one side of each slice of bread. Add bread, butter-side-down, to skillet. Add 1 slice of cheese and half of the tomato slices. Top with other slice of bread, butter-side-up. Repeat with other sandwich. Cook 2-3 minutes, or until golden brown. Flip and cook additional 2-3 minutes, or until cheese melts.
  2. Remove from heat and let cool slightly.
  3. Lay remaining slice of cheese on cutting board. Use a bottle top or other small round object to cut out 4 circles.
  4. Top grilled cheese with pretzels for antlers, cheese and olive slices for eyes, and tomato slice for nose.
  5. Serve with 1 cup tomato soup.

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