This simple side dish of roasted potatoes, green beans and carrots is perfect to pair with any protein for dinner. Everything bakes on one sheet pan for quick and easy assembly and clean-up. Whether you’re looking for a side dish for Thanksgiving, Christmas, Easter or any weeknight, this is it!

Roasted Potatoes with Green Beans and Carrots

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Servings 8 Prep Time 10minutes
Cook Time 40minutes
Servings 8 Prep Time 10minutes
Cook Time 40minutes
This simple side dish of roasted potatoes, green beans and carrots is perfect to pair with any protein for dinner. Everything bakes on one sheet pan for quick and easy assembly and clean-up. Whether you’re looking for a side dish for Thanksgiving, Christmas, Easter or any weeknight, this is it!

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Calories 157 Fat 5g Protein 3g Carbohydrates 26g Fiber 5g Sodium 95mg Cholesterol 0mg Sugar 3g Calcium 20% DV Iron 6% DV
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Calories 157 Fat 5g Protein 3g Carbohydrates 26g Fiber 5g Sodium 95mg Cholesterol 0mg Sugar 3g Calcium 20% DV Iron 6% DV
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 pounds baby red potatoes, halved
  • 3 large carrots, peeled, cut into 2-inch pieces
  • 3 tablespoons olive oil, divided
  • 1 tablespoon fresh thyme,
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces green beans, ends trimmed
  • 3 cloves garlic, minced
Directions
  1. Preheat oven to 400F.
  2. Mix potatoes, carrots, 1½ Tbsp. oil, thyme, salt and pepper in large bowl. Spread single layer on baking sheet and bake 20 minutes.
  3. Toss green beans, 1½ Tbsp. oil and garlic. Add to baking sheet and toss with potatoes and carrots. Return baking sheet to oven and cook additional 15-20 minutes, or until veggies are tender.
Tags , , , , , , , , ,
Servings 8 Prep Time 10minutes
Cook Time 40minutes
Servings 8 Prep Time 10minutes
Cook Time 40minutes
This simple side dish of roasted potatoes, green beans and carrots is perfect to pair with any protein for dinner. Everything bakes on one sheet pan for quick and easy assembly and clean-up. Whether you’re looking for a side dish for Thanksgiving, Christmas, Easter or any weeknight, this is it!

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Calories 157 Fat 5g Protein 3g Carbohydrates 26g Fiber 5g Sodium 95mg Cholesterol 0mg Sugar 3g Calcium 20% DV Iron 6% DV
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Calories 157 Fat 5g Protein 3g Carbohydrates 26g Fiber 5g Sodium 95mg Cholesterol 0mg Sugar 3g Calcium 20% DV Iron 6% DV
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 pounds baby red potatoes, halved
  • 3 large carrots, peeled, cut into 2-inch pieces
  • 3 tablespoons olive oil, divided
  • 1 tablespoon fresh thyme,
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces green beans, ends trimmed
  • 3 cloves garlic, minced
Directions
  1. Preheat oven to 400F.
  2. Mix potatoes, carrots, 1½ Tbsp. oil, thyme, salt and pepper in large bowl. Spread single layer on baking sheet and bake 20 minutes.
  3. Toss green beans, 1½ Tbsp. oil and garlic. Add to baking sheet and toss with potatoes and carrots. Return baking sheet to oven and cook additional 15-20 minutes, or until veggies are tender.

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