Need a cool, healthy treat for summer? These frozen watermelon pops are the answer! They’re easy, kid-friendly and have only 2 ingredients.
Pomegranate Watermelon Pops
Print Recipe
Print
 Directions |
Slice watermelon into 1-inch thick rounds, then cut into triangles.
Insert a popsicle stick through rind to form a popsicle.
Dip into pomegranate juice and lay single player on parchment-lined baking sheet. Freeze 2-4 hours or until frozen.
Nutritional Value
- Calories 53
- Total fat: 0g
- Carbohydrate: 20g
- Sodium: 0mg
- Total dietary fiber: 0g
- Protein: 0g
- Total sugars: 12g
- Calcium: 0% DV
- Iron: 0% DV
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Directions |
Slice watermelon into 1-inch thick rounds, then cut into triangles.
Insert a popsicle stick through rind to form a popsicle.
Dip into pomegranate juice and lay single player on parchment-lined baking sheet. Freeze 2-4 hours or until frozen.
Nutritional Value
- Calories 53
- Total fat: 0g
- Carbohydrate: 20g
- Sodium: 0mg
- Total dietary fiber: 0g
- Protein: 0g
- Total sugars: 12g
- Calcium: 0% DV
- Iron: 0% DV
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Tags 
Servings 12 
Prep Time 10minutes 
Freeze Time 2 hours 
Ingredients 
