These pecan rice stuffed apples will be a hit at your holiday celebration. Combining fall favorites like apples and pecans, this delicious and elegant side dish is sure to add a sparkle to the dinner table. Opt for larger apples that are firm for easier preparation.

Pecan Rice Stuffed Apples

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Pecan Rice Stuffed Apples
Tags , ,
Servings 6 Prep Time 15minutes
Cook Time 30minutes
Servings 6 Prep Time 15minutes
Cook Time 30minutes
These pecan rice stuffed apples will be a hit at your holiday celebration. Combining fall favorites like apples and pecans, this delicious and elegant side dish is sure to add a sparkle to the dinner table. Opt for larger apples that are firm for easier preparation.
Ingredients
  • 2 slices bacon
  • 1 small onion, chopped
  • 1/2 cup chopped pecans
  • 3 cups cooked white rice
  • 6 large Sage Fruit® apples
Directions
  1. Preheat oven to 350F.
  2. Heat skillet over medium heat. Add bacon and cook 3-5 minutes, or until crisp. Remove from skillet. Add onion and cook 4-5 minutes, or until softened.
  3. Chop bacon and add to skillet. Stir in rice and heat through. Season with salt and pepper, if desired.
  4. Cut top ⅓ off each apple. Use a melon baller or spoon to scoop out flesh, leaving ¼ to ½-inch around edges. Fill with rice.
  5. Place apples in baking dish and bake 30 minutes, or until tender.
Nutritional Value
Calories: 247 Fat: 8g Cholesterol: 3mg Carbohydrates: 43g Sodium: 58mg Fiber: 7g Protein: 4g Sugar: 17g Calcium: 9% DV Iron: 4% DV
Pecan Rice Stuffed Apples
Tags , ,
Servings 6 Prep Time 15minutes
Cook Time 30minutes
Servings 6 Prep Time 15minutes
Cook Time 30minutes
These pecan rice stuffed apples will be a hit at your holiday celebration. Combining fall favorites like apples and pecans, this delicious and elegant side dish is sure to add a sparkle to the dinner table. Opt for larger apples that are firm for easier preparation.
Ingredients
  • 2 slices bacon
  • 1 small onion, chopped
  • 1/2 cup chopped pecans
  • 3 cups cooked white rice
  • 6 large Sage Fruit® apples
Directions
  1. Preheat oven to 350F.
  2. Heat skillet over medium heat. Add bacon and cook 3-5 minutes, or until crisp. Remove from skillet. Add onion and cook 4-5 minutes, or until softened.
  3. Chop bacon and add to skillet. Stir in rice and heat through. Season with salt and pepper, if desired.
  4. Cut top ⅓ off each apple. Use a melon baller or spoon to scoop out flesh, leaving ¼ to ½-inch around edges. Fill with rice.
  5. Place apples in baking dish and bake 30 minutes, or until tender.
Nutritional Value
Calories: 247 Fat: 8g Cholesterol: 3mg Carbohydrates: 43g Sodium: 58mg Fiber: 7g Protein: 4g Sugar: 17g Calcium: 9% DV Iron: 4% DV

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