Apples, pears and dried fruit make a great combination in this pear-stuffed baked apple recipe. This easy recipe is perfect for a yummy dessert!

Get more fresh takes on holiday favorites with our free e-cookbook.

Pear-Stuffed Baked Apples

Print Recipe
Print
Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 30minutes
Servings 4 Prep Time 10minutes
Cook Time 30minutes
Apples, pears and dried fruit make a great combination in this pear-stuffed baked apple recipe. This easy recipe is perfect for a yummy dessert! Get more fresh takes on holiday favorites with our free e-cookbook.
Ingredients
  • 4 large Gala apples
  • 3 Bartlett pears, peeled, chopped
  • 1/2 lemon, juiced
  • 1/4 cup pecans, finely chopped
  • 1/4 cup dried cranberries
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup light brown sugar
  • 2 tablespoons caramel dip
Directions
  1. Preheat oven to 425°F.
  2. Remove tops from apples and core, leaving apples whole. Sprinkle inside with lemon juice.
  3. Mix pear, pecans, dried fruit, cinnamon, nutmeg and brown sugar in bowl.
  4. Tightly pack apples with pear mixture. Place in baking dish and add water to fill pan ½-inch. Bake 30-40 minutes, or until apples are soft.
  5. Drizzle with caramel dip.
Suggested Sides
A glass of 1% milk
Nutritional Value
  • Calories 385
  • Fat 11.50g
  • Protein 3.24g
  • Carbohydrates 72.41g
  • Fiber 6.38g
  • Cholesterol 4mg
  • Sodium 35mg
  • Calcium 101mg
  • Iron 0.88mg
Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 30minutes
Servings 4 Prep Time 10minutes
Cook Time 30minutes
Apples, pears and dried fruit make a great combination in this pear-stuffed baked apple recipe. This easy recipe is perfect for a yummy dessert! Get more fresh takes on holiday favorites with our free e-cookbook.
Ingredients
  • 4 large Gala apples
  • 3 Bartlett pears, peeled, chopped
  • 1/2 lemon, juiced
  • 1/4 cup pecans, finely chopped
  • 1/4 cup dried cranberries
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup light brown sugar
  • 2 tablespoons caramel dip
Directions
  1. Preheat oven to 425°F.
  2. Remove tops from apples and core, leaving apples whole. Sprinkle inside with lemon juice.
  3. Mix pear, pecans, dried fruit, cinnamon, nutmeg and brown sugar in bowl.
  4. Tightly pack apples with pear mixture. Place in baking dish and add water to fill pan ½-inch. Bake 30-40 minutes, or until apples are soft.
  5. Drizzle with caramel dip.
Suggested Sides
A glass of 1% milk
Nutritional Value
  • Calories 385
  • Fat 11.50g
  • Protein 3.24g
  • Carbohydrates 72.41g
  • Fiber 6.38g
  • Cholesterol 4mg
  • Sodium 35mg
  • Calcium 101mg
  • Iron 0.88mg

Leave a Reply

Your email address will not be published. Required fields are marked *