What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.

 

Recipe and photography by Jodi of Create Kids Club.

Peach Hand Pies

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Servings 6 Prep Time 10minutes
Cook Time 10minutes
Servings 6 Prep Time 10minutes
Cook Time 10minutes
What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.   Recipe and photography by Jodi of Create Kids Club.
Ingredients
  • 1 peach, sliced
  • 1 pre-made refrigerated pie crust
  • 2 teaspoons sugar
Directions
  1. Preheat oven to 425F.
  2. Unroll pie crust on lightly floured surface. Use 3-inch round cutter, small bowl or cup to cut out 6 circles. Reroll dough as necessary.
  3. Add peach slices to one side of pie rounds. Sprinkle with 1/3 tsp. sugar. Fold dough over peach slices and press to seal edge. Use fork to seal the dough.
  4. Place pies on baking sheet and bake 10 minutes, or until crust is browned
Nutritional Value
Calories 145 Fat 8g Protein 1g Carbohydrates 19g Fiber 0g Sodium 173mg Cholesterol 7mg Sugar 3g Calcium 0% DV Iron 0% DV
Tags , , , , , ,
Servings 6 Prep Time 10minutes
Cook Time 10minutes
Servings 6 Prep Time 10minutes
Cook Time 10minutes
What better way to use peaches during peak season than turning them into these delicious hand pies? With just 3 simple ingredients, these small handheld desserts are the perfect summer treat! Let your kids in on the action by letting them cut the dough, fill and seal edges with a fork.   Recipe and photography by Jodi of Create Kids Club.
Ingredients
  • 1 peach, sliced
  • 1 pre-made refrigerated pie crust
  • 2 teaspoons sugar
Directions
  1. Preheat oven to 425F.
  2. Unroll pie crust on lightly floured surface. Use 3-inch round cutter, small bowl or cup to cut out 6 circles. Reroll dough as necessary.
  3. Add peach slices to one side of pie rounds. Sprinkle with 1/3 tsp. sugar. Fold dough over peach slices and press to seal edge. Use fork to seal the dough.
  4. Place pies on baking sheet and bake 10 minutes, or until crust is browned
Nutritional Value
Calories 145 Fat 8g Protein 1g Carbohydrates 19g Fiber 0g Sodium 173mg Cholesterol 7mg Sugar 3g Calcium 0% DV Iron 0% DV

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