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Kids will love eating a “cookie” for breakfast and won’t even know they’re getting plenty of healthy fats, fruit and whole grains. Make an extra batch and freeze for a quick breakfast or snack. The cookies also pack well for travel.

Nutty Breakfast Cookies
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Tags , , ,
Servings 12 Prep Time 10minutes
Cook Time 20minutes
Servings 12 Prep Time 10minutes
Cook Time 20minutes
Kids will love eating a “cookie” for breakfast and won’t even know they’re getting plenty of healthy fats, fruit and whole grains. Make an extra batch and freeze for a quick breakfast or snack. The cookies also pack well for travel.
Ingredients
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 2 tablespoons olive oil
  • 1/4 cup pistachios, chopped
  • 1/4 cup cashews, chopped
  • 1/2 banana, mashed
  • 1 1/2 cup peeled, diced apple
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 3/4 teaspoon cinnamon
Directions
  1. Preheat oven to 350°F.
  2. Combine eggs, vanilla, honey, oil, pistachios, cashews, banana and apple in large mixing bowl.
  3. Combine oats, flour and cinnamon in separate mixing bowl.
  4. Fold dry ingredients into wet ingredients until thoroughly mixed.
  5. Separate into ⅓ cup portions and place on parchment-lined baking sheet about ½-inch apart. Bake 20 minutes, or until firm. Remove from oven and cool on cooling rack.
Suggested Sides
• ½ cup chopped pineapple and pears • A glass of 1% milk
Nutritional Value
  • Calories 439
  • Fat 11.98g
  • Protein 12.94g
  • Carbohydrate 71.24g
  • Fiber 6.36g
  • Cholesterol 53mg
  • Sodium 23mg
  • Calcium 45mg
  • Vitamin A 110 IU
  • Vitamin C 2.16mg
  • Iron 3.89mg
Tags , , ,
Servings 12 Prep Time 10minutes
Cook Time 20minutes
Servings 12 Prep Time 10minutes
Cook Time 20minutes
Kids will love eating a “cookie” for breakfast and won’t even know they’re getting plenty of healthy fats, fruit and whole grains. Make an extra batch and freeze for a quick breakfast or snack. The cookies also pack well for travel.
Ingredients
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 2 tablespoons olive oil
  • 1/4 cup pistachios, chopped
  • 1/4 cup cashews, chopped
  • 1/2 banana, mashed
  • 1 1/2 cup peeled, diced apple
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 1 3/4 teaspoon cinnamon
Directions
  1. Preheat oven to 350°F.
  2. Combine eggs, vanilla, honey, oil, pistachios, cashews, banana and apple in large mixing bowl.
  3. Combine oats, flour and cinnamon in separate mixing bowl.
  4. Fold dry ingredients into wet ingredients until thoroughly mixed.
  5. Separate into ⅓ cup portions and place on parchment-lined baking sheet about ½-inch apart. Bake 20 minutes, or until firm. Remove from oven and cool on cooling rack.
Suggested Sides
• ½ cup chopped pineapple and pears • A glass of 1% milk
Nutritional Value
  • Calories 439
  • Fat 11.98g
  • Protein 12.94g
  • Carbohydrate 71.24g
  • Fiber 6.36g
  • Cholesterol 53mg
  • Sodium 23mg
  • Calcium 45mg
  • Vitamin A 110 IU
  • Vitamin C 2.16mg
  • Iron 3.89mg
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