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Potatoes are kicked up a notch in this recipe with creamy guacamole and the tang of salsa.

Tags , , , , ,
Servings 2 Prep Time 5minutes
Cook Time 15minutes
Servings 2 Prep Time 5minutes
Cook Time 15minutes
Potatoes are kicked up a notch in this recipe with creamy guacamole and the tang of salsa.
Ingredients
  • 2 Green Giant™ Fresh red potatoes, halved
  • 1 teaspoon olive oil
  • 1/2 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup shredded lowfat mozzarella cheese
Directions
  1. Preheat oven to 400°F.
  2. Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
  3. Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese.
  4. Return to oven and bake 2 minutes, or until cheese melts.
Suggested Sides
1/2 cup cherry tomatoes A glass of water
Nutritional Value
  • Calories 306
  • Fat 11g
  • Protein 10g
  • Carbohydrates 47g
  • Fiber 9g
  • Cholesterol 8mg
  • Sodium 292mg
  • Calcium 136.71mg
  • Vitamin A 476.37 IU
  • Vitamin C 20.85mg
  • Iron 2.19mg

Mini Mexican Potatoes

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Tags , , , , ,
Servings 2 Prep Time 5minutes
Cook Time 15minutes
Servings 2 Prep Time 5minutes
Cook Time 15minutes
Potatoes are kicked up a notch in this recipe with creamy guacamole and the tang of salsa.
Ingredients
  • 2 Green Giant™ Fresh red potatoes, halved
  • 1 teaspoon olive oil
  • 1/2 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup shredded lowfat mozzarella cheese
Directions
  1. Preheat oven to 400°F.
  2. Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
  3. Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese.
  4. Return to oven and bake 2 minutes, or until cheese melts.
Suggested Sides
1/2 cup cherry tomatoes A glass of water
Nutritional Value
  • Calories 306
  • Fat 11g
  • Protein 10g
  • Carbohydrates 47g
  • Fiber 9g
  • Cholesterol 8mg
  • Sodium 292mg
  • Calcium 136.71mg
  • Vitamin A 476.37 IU
  • Vitamin C 20.85mg
  • Iron 2.19mg

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