The traditional meatloaf dinner with a serious upgrade by swapping in lean ground turkey, adding mushrooms and onions, and topping with a little BBQ sauce and cheese. Everything cooks on one sheet pan for easy cleanup!

Mini BBQ Turkey Meatloaf Sheet Pan Dinner

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Mini BBQ Turkey Meatloaf Sheet Pan Dinner
Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 30minutes
Servings 4 Prep Time 10minutes
Cook Time 30minutes
The traditional meatloaf dinner with a serious upgrade by swapping in lean ground turkey, adding mushrooms and onions, and topping with a little BBQ sauce and cheese. Everything cooks on one sheet pan for easy cleanup!

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

If you are searching for an alternative to red meat, ground turkey is lower in saturated fat but does not skimp on the high protein content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
If you are searching for an alternative to red meat, ground turkey is lower in saturated fat but does not skimp on the high protein content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1 pound lean ground turkey breast
  • 1 large egg, beaten
  • 4 ounces mushrooms, finely chopped
  • 1/2 small RealSweet® sweet onion, finely chopped
  • 1/2 cup seasoned panko breadcrumbs
  • 1 pound the Little Potato Company Yellow Creamer potatoes
  • 12 ounces Eat Smart® Green Beans
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup BBQ sauce
  • 1/4 cup shredded lowfat Cheddar cheese
Directions
  1. Preheat oven to 425F. Line baking sheet with parchment paper or foil coated with nonstick cooking spray.
  2. Mix turkey, egg, mushrooms, onion and breadcrumbs in large bowl. Divide into fourths. Place on prepared baking sheet and form into 4 mini loaves
  3. Toss potatoes, green beans, oil, salt and pepper together. Spread on baking sheet.
  4. Bake 20-30 minutes, or until meatloaves reach an internal temperature of 165F. Top meatloaves with 1 Tbsp. each BBQ sauce and cheese. Return to oven and bake additional 2 minutes, or until cheese melts.
Nutritional Value
Calories 382, Fat 11g, Protein 32g, Carbohydrates 41g, Fiber 4g, Sugar 9g, Cholesterol 100mg, Sodium 383mg, Calcium 170mg, Iron 3mg
Mini BBQ Turkey Meatloaf Sheet Pan Dinner
Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 30minutes
Servings 4 Prep Time 10minutes
Cook Time 30minutes
The traditional meatloaf dinner with a serious upgrade by swapping in lean ground turkey, adding mushrooms and onions, and topping with a little BBQ sauce and cheese. Everything cooks on one sheet pan for easy cleanup!

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

If you are searching for an alternative to red meat, ground turkey is lower in saturated fat but does not skimp on the high protein content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
If you are searching for an alternative to red meat, ground turkey is lower in saturated fat but does not skimp on the high protein content.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1 pound lean ground turkey breast
  • 1 large egg, beaten
  • 4 ounces mushrooms, finely chopped
  • 1/2 small RealSweet® sweet onion, finely chopped
  • 1/2 cup seasoned panko breadcrumbs
  • 1 pound the Little Potato Company Yellow Creamer potatoes
  • 12 ounces Eat Smart® Green Beans
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup BBQ sauce
  • 1/4 cup shredded lowfat Cheddar cheese
Directions
  1. Preheat oven to 425F. Line baking sheet with parchment paper or foil coated with nonstick cooking spray.
  2. Mix turkey, egg, mushrooms, onion and breadcrumbs in large bowl. Divide into fourths. Place on prepared baking sheet and form into 4 mini loaves
  3. Toss potatoes, green beans, oil, salt and pepper together. Spread on baking sheet.
  4. Bake 20-30 minutes, or until meatloaves reach an internal temperature of 165F. Top meatloaves with 1 Tbsp. each BBQ sauce and cheese. Return to oven and bake additional 2 minutes, or until cheese melts.
Nutritional Value
Calories 382, Fat 11g, Protein 32g, Carbohydrates 41g, Fiber 4g, Sugar 9g, Cholesterol 100mg, Sodium 383mg, Calcium 170mg, Iron 3mg

2 comments on “Mini BBQ Turkey Meatloaf Sheet Pan Dinner

  1. Thank you Produce for kids !!! I have been following for years!!! Having one picky eater you really have helped me so much I enjoy ALL of your recipes and I can’t wait to try this one next !!! Keep up the Amazing work !

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