Give your lasagna a fun new spin with Mexican flavors! With all the flavor of your favorite enchiladas, this recipe is great for feeding a crowd without a lot of work. Serve alongside a chopped salad for a complete meal and nutritional boost.

 

Recipe and photography by Aggie’s Kitchen.

Mexican Lasagna
Print Recipe
Print
[do_widget id=adrotate_widgets-6]
Tags , , , ,
Servings 8 Prep Time 10minutes
Cook Time 30minutes
Servings 8 Prep Time 10minutes
Cook Time 30minutes
Give your lasagna a fun new spin with Mexican flavors! With all the flavor of your favorite enchiladas, this recipe is great for feeding a crowd without a lot of work. Serve alongside a chopped salad for a complete meal and nutritional boost.   Recipe and photography by Aggie’s Kitchen.
Ingredients
  • 1 pound extra lean ground beef
  • 1 bell pepper, chopped
  • 1/2 RealSweet® Vidalia® onion, chopped
  • 1 tablespoon low-sodium taco seasoning
  • 1/2 cup frozen corn
  • 1 cup enchilada sauce
  • 6 medium whole wheat tortillas
  • 1 1/2 cups shredded Mexican blend cheese
  • 2 green onions, sliced
  • 1 avocado, sliced
  • 1 package Eat Smart® chopped salad kit
Directions
  1. Preheat oven to 425F.
  2. Heat nonstick skillet over medium heat. Add ground beef, peppers, onion and taco seasoning. Cook 5-7 minutes or until fully cooked. Stir in corn and remove from heat.
  3. Add 2 Tbsp. enchilada sauce to bottom of 8x11-inch baking dish. Place 2 tortillas over enchilada sauce, overlapping each other.
  4. Add ½ of ground beef mixture on top. Top with ½ cup cheese. Top with 2 more tortillas, then remainder of meat and ½ cup cheese.
  5. Add the last 2 tortillas, then pour enchilada sauce over top to cover. Top with remaining ½ cup cheese.
  6. Bake 20 minutes or until bubbly. Let rest 5 minutes before cutting.
  7. Top with sliced avocado and green onion. Serve alongside prepared salad kit.
Nutritional Value
Calories: 356 Fat: 16g Cholesterol: 57mg Carbohydrates: 29g Sodium: 427mg Fiber: 5g Protein: 26g Sugar: 6g Calcium: 19% DV Iron: 14%DV
[do_widget id=adrotate_widgets-6]
Tags , , , ,
Servings 8 Prep Time 10minutes
Cook Time 30minutes
Servings 8 Prep Time 10minutes
Cook Time 30minutes
Give your lasagna a fun new spin with Mexican flavors! With all the flavor of your favorite enchiladas, this recipe is great for feeding a crowd without a lot of work. Serve alongside a chopped salad for a complete meal and nutritional boost.   Recipe and photography by Aggie’s Kitchen.
Ingredients
  • 1 pound extra lean ground beef
  • 1 bell pepper, chopped
  • 1/2 RealSweet® Vidalia® onion, chopped
  • 1 tablespoon low-sodium taco seasoning
  • 1/2 cup frozen corn
  • 1 cup enchilada sauce
  • 6 medium whole wheat tortillas
  • 1 1/2 cups shredded Mexican blend cheese
  • 2 green onions, sliced
  • 1 avocado, sliced
  • 1 package Eat Smart® chopped salad kit
Directions
  1. Preheat oven to 425F.
  2. Heat nonstick skillet over medium heat. Add ground beef, peppers, onion and taco seasoning. Cook 5-7 minutes or until fully cooked. Stir in corn and remove from heat.
  3. Add 2 Tbsp. enchilada sauce to bottom of 8x11-inch baking dish. Place 2 tortillas over enchilada sauce, overlapping each other.
  4. Add ½ of ground beef mixture on top. Top with ½ cup cheese. Top with 2 more tortillas, then remainder of meat and ½ cup cheese.
  5. Add the last 2 tortillas, then pour enchilada sauce over top to cover. Top with remaining ½ cup cheese.
  6. Bake 20 minutes or until bubbly. Let rest 5 minutes before cutting.
  7. Top with sliced avocado and green onion. Serve alongside prepared salad kit.
Nutritional Value
Calories: 356 Fat: 16g Cholesterol: 57mg Carbohydrates: 29g Sodium: 427mg Fiber: 5g Protein: 26g Sugar: 6g Calcium: 19% DV Iron: 14%DV

Leave a Reply

Your email address will not be published. Required fields are marked *