This Mexican Corn Cups are perfect for parties or to take along. Cheers with this creamy and delicious esquites made with lots of love. Note: Use frozen corn kernels, preferably those that are not sweet. Go for the corn that is white. The esquites recipe requires the corn not to be sweet to have the authentic Mexican flavor.

Recipe created by Adriana of Adriana’s Best Recipes.

Mexican Corn Cups

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Servings 4 Prep Time 10minutes
Servings 4 Prep Time 10minutes
This Mexican Corn Cups are perfect for parties or to take along. Cheers with this creamy and delicious esquites made with lots of love. Note: Use frozen corn kernels, preferably those that are not sweet. Go for the corn that is white. The esquites recipe requires the corn not to be sweet to have the authentic Mexican flavor. Recipe created by Adriana of Adriana's Best Recipes.
Ingredients
  • 4 cups frozen white corn kernels
  • 2 limes, juiced
  • 4 teaspoons mayonnaise
  • 4 teaspoons cotija cheese
  • 1 teaspoon paprika
  • 1 lime, quartered
Directions
  1. Cook corn in microwave, according to package directions.
  2. Spoon corn into bowls or mason jars. Add lime juice, mayo and cotija cheese. Sprinkle with chile pequin or paprika. Pair with a lime wedge for extra lime flavor.
  3. Serve warm and enjoy!
Nutritional Value
Calories 153 Fat 6g Protein 4g Carbohydrates 26g Fiber 3g Sodium 17mg Cholesterol 2mg Sugars 3g Calcium 0% Iron 3%
Tags , , , ,
Servings 4 Prep Time 10minutes
Servings 4 Prep Time 10minutes
This Mexican Corn Cups are perfect for parties or to take along. Cheers with this creamy and delicious esquites made with lots of love. Note: Use frozen corn kernels, preferably those that are not sweet. Go for the corn that is white. The esquites recipe requires the corn not to be sweet to have the authentic Mexican flavor. Recipe created by Adriana of Adriana's Best Recipes.
Ingredients
  • 4 cups frozen white corn kernels
  • 2 limes, juiced
  • 4 teaspoons mayonnaise
  • 4 teaspoons cotija cheese
  • 1 teaspoon paprika
  • 1 lime, quartered
Directions
  1. Cook corn in microwave, according to package directions.
  2. Spoon corn into bowls or mason jars. Add lime juice, mayo and cotija cheese. Sprinkle with chile pequin or paprika. Pair with a lime wedge for extra lime flavor.
  3. Serve warm and enjoy!
Nutritional Value
Calories 153 Fat 6g Protein 4g Carbohydrates 26g Fiber 3g Sodium 17mg Cholesterol 2mg Sugars 3g Calcium 0% Iron 3%

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