Mornings are a busy time for parents. It can be difficult to make a protein-packed breakfast and get out the door. These breakfast burritos can be made ahead of time and frozen for easy reheating and eating.

Make-Ahead Freezable Breakfast Burritos

Print Recipe
Print
Tags , , ,
Servings 14 Prep Time 20minutes
Cook Time 20minutes
Servings 14 Prep Time 20minutes
Cook Time 20minutes
Mornings are a busy time for parents. It can be difficult to make a protein-packed breakfast and get out the door. These breakfast burritos can be made ahead of time and frozen for easy reheating and eating.
Ingredients
  • 2 teaspoons olive oil, divided
  • 16 ounces lean turkey breakfast sausage
  • 1 medium Red Sun Farms® red bell pepper, finely chopped
  • 1 small RealSweet® Vidalia® onion, finely chopped
  • 1 large Red Sun Farms® tomato, finely chopped
  • 12 large eggs
  • 1/2 teaspoon pepper
  • 1 cup lowfat shredded Cheddar cheese
  • 14 (8-inch) whole wheat tortillas
Directions
  1. Heat 1 tsp. oil in nonstick skillet over medium meat. Add sausage and cook 5-8 minutes, or until cooked through. Transfer to plate and set aside.
  2. Reduce heat to medium. Add 1 tsp. oil, peppers and onions, and cook 3-5 minutes, or until softened. Add tomatoes and cook 2 minutes.
  3. Scramble eggs and pepper in large bowl. Add to pan and cook 3-4 minutes, stirring, or until eggs are set.
  4. Remove from heat and mix in sausage and cheese. Let cool.
  5. Fill tortillas with ½ cup egg mixture, roll into burrito and lay seam-side-down on a parchment-line baking sheet. Freeze 1 hour, transfer to freezer-safe zip top bag and return to freezer.
  6. To reheat burritos, remove from freezer, wrap in paper towel and microwave on HIGH 1-2 minutes.
Tags , , ,
Servings 14 Prep Time 20minutes
Cook Time 20minutes
Servings 14 Prep Time 20minutes
Cook Time 20minutes
Mornings are a busy time for parents. It can be difficult to make a protein-packed breakfast and get out the door. These breakfast burritos can be made ahead of time and frozen for easy reheating and eating.
Ingredients
  • 2 teaspoons olive oil, divided
  • 16 ounces lean turkey breakfast sausage
  • 1 medium Red Sun Farms® red bell pepper, finely chopped
  • 1 small RealSweet® Vidalia® onion, finely chopped
  • 1 large Red Sun Farms® tomato, finely chopped
  • 12 large eggs
  • 1/2 teaspoon pepper
  • 1 cup lowfat shredded Cheddar cheese
  • 14 (8-inch) whole wheat tortillas
Directions
  1. Heat 1 tsp. oil in nonstick skillet over medium meat. Add sausage and cook 5-8 minutes, or until cooked through. Transfer to plate and set aside.
  2. Reduce heat to medium. Add 1 tsp. oil, peppers and onions, and cook 3-5 minutes, or until softened. Add tomatoes and cook 2 minutes.
  3. Scramble eggs and pepper in large bowl. Add to pan and cook 3-4 minutes, stirring, or until eggs are set.
  4. Remove from heat and mix in sausage and cheese. Let cool.
  5. Fill tortillas with ½ cup egg mixture, roll into burrito and lay seam-side-down on a parchment-line baking sheet. Freeze 1 hour, transfer to freezer-safe zip top bag and return to freezer.
  6. To reheat burritos, remove from freezer, wrap in paper towel and microwave on HIGH 1-2 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *