There’s something about a cup of warm apple cider on a chilly fall or winter night that makes this time of year magical. Make a homemade batch of this apple cider in the Instant Pot (Amazon link), grab a mug and curl up with your family for movie night.

 

Recipe and photography courtesy of Jodi of Create Kids Club.

Instant Pot Homemade Warm Apple Cider

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Tags , , , , , , , ,
Servings 6 Prep Time 5minutes
Cook Time 25minutes
Servings 6 Prep Time 5minutes
Cook Time 25minutes
There’s something about a cup of warm apple cider on a chilly fall or winter night that makes this time of year magical. Make a homemade batch of this apple cider in the Instant Pot, grab a mug and curl up with your family for movie night.   Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 6 large apples, quartered
  • 3 cinnamon sticks
  • 1 orange,, zested, quartered
  • 1/4 cup brown sugar
  • 1 tablespoon whole cloved
  • 1 teaspoon nutmeg
  • 7 cups water
Directions
  1. Add apples, cinnamon sticks, oranges and zest, brown sugar, cloves and nutmeg to Instant Pot. Pour water over top.
  2. Place cover on Instant Pot and set to sealing. Set to high pressure for 15 minutes. Once done, allow to naturally release 10 minutes before venting and removing lid.
  3. Remove large items with slotted spoon. Strain smaller items using a fine mesh strainer before serving.
Tags , , , , , , , ,
Servings 6 Prep Time 5minutes
Cook Time 25minutes
Servings 6 Prep Time 5minutes
Cook Time 25minutes
There’s something about a cup of warm apple cider on a chilly fall or winter night that makes this time of year magical. Make a homemade batch of this apple cider in the Instant Pot, grab a mug and curl up with your family for movie night.   Recipe and photography courtesy of Jodi of Create Kids Club.
Ingredients
  • 6 large apples, quartered
  • 3 cinnamon sticks
  • 1 orange,, zested, quartered
  • 1/4 cup brown sugar
  • 1 tablespoon whole cloved
  • 1 teaspoon nutmeg
  • 7 cups water
Directions
  1. Add apples, cinnamon sticks, oranges and zest, brown sugar, cloves and nutmeg to Instant Pot. Pour water over top.
  2. Place cover on Instant Pot and set to sealing. Set to high pressure for 15 minutes. Once done, allow to naturally release 10 minutes before venting and removing lid.
  3. Remove large items with slotted spoon. Strain smaller items using a fine mesh strainer before serving.

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