Add a healthy dose of whole grains to your child’s lunchbox with these easy homemade protein bars. Each one is packed with raisins and walnuts for a flavorful combo kids will love.

 

Recipe and photography courtesy of Sun-Maid.

Homemade Protein Bars

Print Recipe
Print
Homemade Protein Bars
Tags
Servings 10 Prep Time 10minutes
Cook Time 25minutes
Servings 10 Prep Time 10minutes
Cook Time 25minutes
Add a healthy dose of whole grains to your child’s lunchbox with these easy homemade protein bars. Each one is packed with raisins and walnuts for a flavorful combo kids will love.   Recipe and photography courtesy of Sun-Maid.
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup toasted wheat germ
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 4 tablespoon unsalted butter, melted
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1 cup Sun-Maid® Natural Raisins
  • 1/2 cup chopped walnuts
Directions
  1. Preheat oven to 350°F. Grease 8x8-inch baking pan and set aside.
  2. Combine four, wheat germ, sugar baking powder and cinnamon in medium bowl. Stir egg, butter, honey and vanilla; mix well. Stir in raisins and walnuts.
  3. Pour into prepared baking dish and press firmly into sides and bottom until even. Bake 20-25 minutes, or until lightly browned. Remove and let cool.
  4. Slice into 10 bars and store in airtight container.
Homemade Protein Bars
Tags
Servings 10 Prep Time 10minutes
Cook Time 25minutes
Servings 10 Prep Time 10minutes
Cook Time 25minutes
Add a healthy dose of whole grains to your child’s lunchbox with these easy homemade protein bars. Each one is packed with raisins and walnuts for a flavorful combo kids will love.   Recipe and photography courtesy of Sun-Maid.
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup toasted wheat germ
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 4 tablespoon unsalted butter, melted
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1 cup Sun-Maid® Natural Raisins
  • 1/2 cup chopped walnuts
Directions
  1. Preheat oven to 350°F. Grease 8x8-inch baking pan and set aside.
  2. Combine four, wheat germ, sugar baking powder and cinnamon in medium bowl. Stir egg, butter, honey and vanilla; mix well. Stir in raisins and walnuts.
  3. Pour into prepared baking dish and press firmly into sides and bottom until even. Bake 20-25 minutes, or until lightly browned. Remove and let cool.
  4. Slice into 10 bars and store in airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *