Holiday feasts usually means an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie!

Get more fresh takes on holiday favorites with our free e-cookbook.

Holiday Leftovers Shepherd’s Pie

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Servings 8 Prep Time 5minutes
Cook Time 30minutes
Servings 8 Prep Time 5minutes
Cook Time 30minutes
Holiday feasts usually means an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie! Get more fresh takes on holiday favorites with our free e-cookbook.
Ingredients
  • 3 cups cooked cubed turkey breast
  • 1 cup chopped cooked green beans
  • 1 cup chopped cooked carrots
  • 1 cup cooked corn
  • 3 tablespoons flour
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cup low-sodium chicken stock
  • 3 cups mashed sweet potatoes
Directions
  1. Preheat oven to 350°F.
  2. Combine turkey, green beans, carrots, corn, flour and poultry seasoning in large bowl. Add chicken stock and stir to combine. Transfer to 13x9-inch baking dish. Top with sweet potatoes.
  3. Bake 30 minutes, or until heat through and bubbly.
Nutritional Value
  • Calories 234
  • Fat 2g
  • Protein 20g
  • Carbohydrates 32g
  • Cholesterol: 36mg
  • Fiber 3g
  • Sodium 179mg
  • Sugar: 7g
  • Calcium 58mg
  • Iron 3mg
Tags , , , , , , , ,
Servings 8 Prep Time 5minutes
Cook Time 30minutes
Servings 8 Prep Time 5minutes
Cook Time 30minutes
Holiday feasts usually means an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie! Get more fresh takes on holiday favorites with our free e-cookbook.
Ingredients
  • 3 cups cooked cubed turkey breast
  • 1 cup chopped cooked green beans
  • 1 cup chopped cooked carrots
  • 1 cup cooked corn
  • 3 tablespoons flour
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cup low-sodium chicken stock
  • 3 cups mashed sweet potatoes
Directions
  1. Preheat oven to 350°F.
  2. Combine turkey, green beans, carrots, corn, flour and poultry seasoning in large bowl. Add chicken stock and stir to combine. Transfer to 13x9-inch baking dish. Top with sweet potatoes.
  3. Bake 30 minutes, or until heat through and bubbly.
Nutritional Value
  • Calories 234
  • Fat 2g
  • Protein 20g
  • Carbohydrates 32g
  • Cholesterol: 36mg
  • Fiber 3g
  • Sodium 179mg
  • Sugar: 7g
  • Calcium 58mg
  • Iron 3mg

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