There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage. For this fun dessert recipe, we’re grilling up stone fruit skewers with a little melted butter and cinnamon, then dipping into yogurt. Kids and adults alike with love this dish.

Grilled Stone Fruit Skewers

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Grilled Stone Fruit Skewers
Tags , , , , , , , ,
Servings 8 Prep Time 10minutes
Cook Time 10minutes
Servings 8 Prep Time 10minutes
Cook Time 10minutes
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage. For this fun dessert recipe, we’re grilling up stone fruit skewers with a little melted butter and cinnamon, then dipping into yogurt. Kids and adults alike with love this dish.
Ingredients
  • 8 (6-inch) wooden skewers
  • 2 peaches, pitted, cut into 8 pieces each
  • 2 plums, pitted, cut into 8 pieces each
  • 2 nectarines, pitted, cut into 8 pieces each
  • 16 Grower Direct® cherries, stems removed, pitted
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon cinnamon
  • 2 cups plain Greek yogurt
Directions
  1. Preheat grill or grill pan to medium heat.
  2. Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
  3. Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
  4. Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
  5. Serve with ¼ cup yogurt for dipping.
Nutritional Value
Calories: 95 Fat: 3g Cholesterol: 10mg Carbohydrates: 13g Sodium: 26mg Fiber: 2g Protein: 5g Sugar: 11g Calcium: 20mg Iron: 0mg
Grilled Stone Fruit Skewers
Tags , , , , , , , ,
Servings 8 Prep Time 10minutes
Cook Time 10minutes
Servings 8 Prep Time 10minutes
Cook Time 10minutes
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage. For this fun dessert recipe, we’re grilling up stone fruit skewers with a little melted butter and cinnamon, then dipping into yogurt. Kids and adults alike with love this dish.
Ingredients
  • 8 (6-inch) wooden skewers
  • 2 peaches, pitted, cut into 8 pieces each
  • 2 plums, pitted, cut into 8 pieces each
  • 2 nectarines, pitted, cut into 8 pieces each
  • 16 Grower Direct® cherries, stems removed, pitted
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon cinnamon
  • 2 cups plain Greek yogurt
Directions
  1. Preheat grill or grill pan to medium heat.
  2. Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
  3. Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
  4. Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
  5. Serve with ¼ cup yogurt for dipping.
Nutritional Value
Calories: 95 Fat: 3g Cholesterol: 10mg Carbohydrates: 13g Sodium: 26mg Fiber: 2g Protein: 5g Sugar: 11g Calcium: 20mg Iron: 0mg

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