There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage. For this fun dessert recipe, we’re grilling up stone fruit skewers with a little melted butter and cinnamon, then dipping into yogurt. Kids and adults alike with love this dish.

Grilled Stone Fruit Skewers

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Grilled Stone Fruit Skewers
Tags , , , , , , , ,
Servings 8 Prep Time 10minutes
Cook Time 10minutes
Servings 8 Prep Time 10minutes
Cook Time 10minutes
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage. For this fun dessert recipe, we’re grilling up stone fruit skewers with a little melted butter and cinnamon, then dipping into yogurt. Kids and adults alike with love this dish.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Everything truly is better with a “cherry on top,” as the high antioxidant content in cherries has been shown to support healthy skin and decrease muscle aches.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Everything truly is better with a “cherry on top,” as the high antioxidant content in cherries has been shown to support healthy skin and decrease muscle aches.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 8 (6-inch) wooden skewers
  • 2 peaches, pitted, cut into 8 pieces each
  • 2 plums, pitted, cut into 8 pieces each
  • 2 nectarines, pitted, cut into 8 pieces each
  • 16 Grower Direct® cherries, stems removed, pitted
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon cinnamon
  • 2 cups plain Greek yogurt
Directions
  1. Preheat grill or grill pan to medium heat.
  2. Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
  3. Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
  4. Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
  5. Serve with ¼ cup yogurt for dipping.
Nutritional Value
Calories: 95 Fat: 3g Cholesterol: 10mg Carbohydrates: 13g Sodium: 26mg Fiber: 2g Protein: 5g Sugar: 11g Calcium: 20mg Iron: 0mg
Grilled Stone Fruit Skewers
Tags , , , , , , , ,
Servings 8 Prep Time 10minutes
Cook Time 10minutes
Servings 8 Prep Time 10minutes
Cook Time 10minutes
There’s nothing better during the summer than stone fruit! Cherries, peaches, nectarines and plums all have a short season and we take full advantage. For this fun dessert recipe, we’re grilling up stone fruit skewers with a little melted butter and cinnamon, then dipping into yogurt. Kids and adults alike with love this dish.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Everything truly is better with a “cherry on top,” as the high antioxidant content in cherries has been shown to support healthy skin and decrease muscle aches.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Everything truly is better with a “cherry on top,” as the high antioxidant content in cherries has been shown to support healthy skin and decrease muscle aches.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 8 (6-inch) wooden skewers
  • 2 peaches, pitted, cut into 8 pieces each
  • 2 plums, pitted, cut into 8 pieces each
  • 2 nectarines, pitted, cut into 8 pieces each
  • 16 Grower Direct® cherries, stems removed, pitted
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon cinnamon
  • 2 cups plain Greek yogurt
Directions
  1. Preheat grill or grill pan to medium heat.
  2. Assemble skewers with 2 peach chunks, 2 plum chunks, 2 nectarine chunks and 2 cherries.
  3. Mix butter and cinnamon in small bowl. Lightly brush onto skewers.
  4. Place skewers on grill and cook 2-3 minutes per side, or until fruit starts to brown and soften (about 10 minutes total). Remove from grill.
  5. Serve with ¼ cup yogurt for dipping.
Nutritional Value
Calories: 95 Fat: 3g Cholesterol: 10mg Carbohydrates: 13g Sodium: 26mg Fiber: 2g Protein: 5g Sugar: 11g Calcium: 20mg Iron: 0mg

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