Meatballs get a Greek spin with ground turkey, green onion, spinach and fresh dill. Served over a bed of Greek salad with bell peppers, tomatoes and cucumbers, this recipe screams all things fresh. Try topping with a little Greek yogurt, adding olives or sprinkling with fresh herbs.

Greek Meatball Buddha Bowl

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Greek Meatball Buddha Bowl
Tags , , , , , ,
Servings 4 Prep Time 10minutes
Cook Time 20minutes
Servings 4 Prep Time 10minutes
Cook Time 20minutes
Meatballs get a Greek spin with ground turkey, green onion, spinach and fresh dill. Served over a bed of Greek salad with bell peppers, tomatoes and cucumbers, this recipe screams all things fresh. Try topping with a little Greek yogurt, adding olives or sprinkling with fresh herbs.
Ingredients
  • 1 pound lean ground turkey breast
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 large egg, beaten
  • 1 cup spinach, chopped
  • 1/4 cup whole wheat breadcrumbs
  • 1 tablespoon dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head romaine lettuce, chopped
  • 1 red bell pepper, sliced
  • 1 cup Victory Garden® grape tomatoes, halved
  • 1/2 seedless cucumber, sliced
Directions
  1. Preheat oven to 400°F.
  2. Combine turkey, garlic, green onions, egg, spinach, breadcrumbs, dill, salt and pepper in large bowl. Mix well. Shape into 16 golf ball-sized meatballs.
  3. Place meatballs on parchment-lined baking sheet. Bake 15-20 minutes, or until cooked through.
  4. Meanwhile, divide salad kit into 4 bowls. Top with meatballs, red peppers, tomatoes and cucumber.
Nutritional Value
Calories 267, Fat 9g, Protein 35g, Carbohydrates 11g, Fiber 3g, Sugar 4g, Cholesterol 124mg, Sodium 438mg, Calcium 120mg, Iron 3mg
Greek Meatball Buddha Bowl
Tags , , , , , ,
Servings 4 Prep Time 10minutes
Cook Time 20minutes
Servings 4 Prep Time 10minutes
Cook Time 20minutes
Meatballs get a Greek spin with ground turkey, green onion, spinach and fresh dill. Served over a bed of Greek salad with bell peppers, tomatoes and cucumbers, this recipe screams all things fresh. Try topping with a little Greek yogurt, adding olives or sprinkling with fresh herbs.
Ingredients
  • 1 pound lean ground turkey breast
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 large egg, beaten
  • 1 cup spinach, chopped
  • 1/4 cup whole wheat breadcrumbs
  • 1 tablespoon dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head romaine lettuce, chopped
  • 1 red bell pepper, sliced
  • 1 cup Victory Garden® grape tomatoes, halved
  • 1/2 seedless cucumber, sliced
Directions
  1. Preheat oven to 400°F.
  2. Combine turkey, garlic, green onions, egg, spinach, breadcrumbs, dill, salt and pepper in large bowl. Mix well. Shape into 16 golf ball-sized meatballs.
  3. Place meatballs on parchment-lined baking sheet. Bake 15-20 minutes, or until cooked through.
  4. Meanwhile, divide salad kit into 4 bowls. Top with meatballs, red peppers, tomatoes and cucumber.
Nutritional Value
Calories 267, Fat 9g, Protein 35g, Carbohydrates 11g, Fiber 3g, Sugar 4g, Cholesterol 124mg, Sodium 438mg, Calcium 120mg, Iron 3mg

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