Making jam at home may sound intimidating, but it can be really simple. This easy homemade strawberry jam is made with just 4 ingredients and can be kept in the freezer for up to 3 months! Whether you’re spreading on toast, topping off waffles or enjoying on a parfait, this go-to jam recipe will become a staple in your house.

Easy Homemade Strawberry Chia Jam

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Servings 14(Makes 1½-2 cups) Prep Time 25minutes
Servings 14(Makes 1½-2 cups) Prep Time 25minutes
Making jam at home may sound intimidating, but it can be really simple. This easy homemade strawberry jam is made with just 4 ingredients and can be kept in the freezer for up to 3 months! Whether you’re spreading on toast, topping off waffles or enjoying on a parfait, this go-to jam recipe will become a staple in your house.
Ingredients
  • 16 ounces Wish Farms® strawberries, leaves hulled, chopped
  • 1/4 cup maple syrup
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
Directions
  1. Heat large saucepan over medium heat. Add strawberries and maple syrup, cover and let simmer 5-10 minutes, stirring occasionally, until berries begin to break down. Increase heat and bring to a gentle boil. Cook 5 minutes, lightly mashing berries as they break down.
  2. Increase heat to medium-high and bring to a boil. Cook 10 minutes, stirring frequently and mashing, until thickened.
  3. Add chia seeds and vanilla, and let cook 1-2 minutes. Remove from heat and let cool.
  4. Transfer to airtight jar or container. Seal and store in refrigerator up to 2 weeks or freeze up to 3 months.
Nutritional Value
Calories: 25 Fat: 0g Cholesterol: 0mg Carbohydrates: 5g Sodium: 1mg Fiber: 1g Protein: 0g Sugar: 4g Calcium: 2% DV Iron: 1% DV
Tags , , , , , , , ,
Servings 14(Makes 1½-2 cups) Prep Time 25minutes
Servings 14(Makes 1½-2 cups) Prep Time 25minutes
Making jam at home may sound intimidating, but it can be really simple. This easy homemade strawberry jam is made with just 4 ingredients and can be kept in the freezer for up to 3 months! Whether you’re spreading on toast, topping off waffles or enjoying on a parfait, this go-to jam recipe will become a staple in your house.
Ingredients
  • 16 ounces Wish Farms® strawberries, leaves hulled, chopped
  • 1/4 cup maple syrup
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract
Directions
  1. Heat large saucepan over medium heat. Add strawberries and maple syrup, cover and let simmer 5-10 minutes, stirring occasionally, until berries begin to break down. Increase heat and bring to a gentle boil. Cook 5 minutes, lightly mashing berries as they break down.
  2. Increase heat to medium-high and bring to a boil. Cook 10 minutes, stirring frequently and mashing, until thickened.
  3. Add chia seeds and vanilla, and let cook 1-2 minutes. Remove from heat and let cool.
  4. Transfer to airtight jar or container. Seal and store in refrigerator up to 2 weeks or freeze up to 3 months.
Nutritional Value
Calories: 25 Fat: 0g Cholesterol: 0mg Carbohydrates: 5g Sodium: 1mg Fiber: 1g Protein: 0g Sugar: 4g Calcium: 2% DV Iron: 1% DV

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