Making jam at home may sound intimidating, but it can be really simple. This easy homemade strawberry jam is made with just 4 ingredients and can be kept in the freezer for up to 3 months! Whether you’re spreading on toast, topping off waffles or enjoying on a parfait, this go-to jam recipe will become a staple in your house.

Easy Homemade Strawberry Chia Jam

Print Recipe
Print
Tags , , , , , , , ,
    Servings 14(Makes 1½-2 cups) Prep Time 25minutes
    Servings 14(Makes 1½-2 cups) Prep Time 25minutes
    Making jam at home may sound intimidating, but it can be really simple. This easy homemade strawberry jam is made with just 4 ingredients and can be kept in the freezer for up to 3 months! Whether you’re spreading on toast, topping off waffles or enjoying on a parfait, this go-to jam recipe will become a staple in your house.
    Ingredients
    • 16 ounces Wish Farms® strawberries, leaves hulled, chopped
    • 1/4 cup maple syrup
    • 2 tablespoons chia seeds
    • 1 teaspoon vanilla extract
    Directions
    1. Heat large saucepan over medium heat. Add strawberries and maple syrup, cover and let simmer 5-10 minutes, stirring occasionally, until berries begin to break down. Increase heat and bring to a gentle boil. Cook 5 minutes, lightly mashing berries as they break down.
    2. Increase heat to medium-high and bring to a boil. Cook 10 minutes, stirring frequently and mashing, until thickened.
    3. Add chia seeds and vanilla, and let cook 1-2 minutes. Remove from heat and let cool.
    4. Transfer to airtight jar or container. Seal and store in refrigerator up to 2 weeks or freeze up to 3 months.
    Nutritional Value
    Calories: 25 Fat: 0g Cholesterol: 0mg Carbohydrates: 5g Sodium: 1mg Fiber: 1g Protein: 0g Sugar: 4g Calcium: 2% DV Iron: 1% DV
    Tags , , , , , , , ,
      Servings 14(Makes 1½-2 cups) Prep Time 25minutes
      Servings 14(Makes 1½-2 cups) Prep Time 25minutes
      Making jam at home may sound intimidating, but it can be really simple. This easy homemade strawberry jam is made with just 4 ingredients and can be kept in the freezer for up to 3 months! Whether you’re spreading on toast, topping off waffles or enjoying on a parfait, this go-to jam recipe will become a staple in your house.
      Ingredients
      • 16 ounces Wish Farms® strawberries, leaves hulled, chopped
      • 1/4 cup maple syrup
      • 2 tablespoons chia seeds
      • 1 teaspoon vanilla extract
      Directions
      1. Heat large saucepan over medium heat. Add strawberries and maple syrup, cover and let simmer 5-10 minutes, stirring occasionally, until berries begin to break down. Increase heat and bring to a gentle boil. Cook 5 minutes, lightly mashing berries as they break down.
      2. Increase heat to medium-high and bring to a boil. Cook 10 minutes, stirring frequently and mashing, until thickened.
      3. Add chia seeds and vanilla, and let cook 1-2 minutes. Remove from heat and let cool.
      4. Transfer to airtight jar or container. Seal and store in refrigerator up to 2 weeks or freeze up to 3 months.
      Nutritional Value
      Calories: 25 Fat: 0g Cholesterol: 0mg Carbohydrates: 5g Sodium: 1mg Fiber: 1g Protein: 0g Sugar: 4g Calcium: 2% DV Iron: 1% DV

      Leave a Reply

      Your email address will not be published. Required fields are marked *