These little granola cups are perfect for holding yogurt and fruit for a delicious snack or breakfast! Let the kids mix the ingredients and press into the muffin tin before baking, then they can top with their favorite ingredients. They’re also perfect for birthday parties as a fun activity and healthy snack.

Coconut Granola Fruit Cups

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Servings 12 Prep Time 30minutes
Servings 12 Prep Time 30minutes
These little granola cups are perfect for holding yogurt and fruit for a delicious snack or breakfast! Let the kids mix the ingredients and press into the muffin tin before baking, then they can top with their favorite ingredients. They’re also perfect for birthday parties as a fun activity and healthy snack.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Whether you enjoy the coconut meat, milk, cream, butter, or oil, they are all great for improving immunity. Coconut aids in killing the harmful bacteria that cause illness, and is also antiviral, anti-fungal, and anti-parasitic.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Whether you enjoy the coconut meat, milk, cream, butter, or oil, they are all great for improving immunity. Coconut aids in killing the harmful bacteria that cause illness, and is also antiviral, anti-fungal, and anti-parasitic.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1 medium banana, mashed
  • 2 tablespoons honey
  • 1/2 vanilla extract
  • 1 1/2 cup rolled oats
  • 1/4 cup coconut flakes
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup vanilla Greek yogurt
  • 1 cup pitted, chopped Grower Direct® cherries
  • 1 cup chopped peaches
Directions
  1. Preheat oven to 330F. Spray 12-cup muffin tin with nonstick cooking spray and set aside.
  2. Mix banana, honey, and vanilla extract in large bowl. Add oats, coconut, cinnamon and salt. Mix well.
  3. Portion mixture into prepared muffin cups, pressing up the sides with a spoon to form a bowl.
  4. Bake 12 minutes, or until browned. Remove from oven and let cool 20 minutes before removing from muffin tin.
  5. Fill granola cups with yogurt and top with cherries and peaches.
Nutritional Value
  • Calories 96
  • Fat 1.5g
  • Protein 3.5g
  • Carbohydrates 18g
  • Fiber 2.5g
  • Sodium 51mg
  • Cholesterol 0mg
  • Sugar 8.5g
  • Calcium 34mg
  • Iron 0.7mg
Tags , , , , , ,
Servings 12 Prep Time 30minutes
Servings 12 Prep Time 30minutes
These little granola cups are perfect for holding yogurt and fruit for a delicious snack or breakfast! Let the kids mix the ingredients and press into the muffin tin before baking, then they can top with their favorite ingredients. They’re also perfect for birthday parties as a fun activity and healthy snack.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Whether you enjoy the coconut meat, milk, cream, butter, or oil, they are all great for improving immunity. Coconut aids in killing the harmful bacteria that cause illness, and is also antiviral, anti-fungal, and anti-parasitic.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Whether you enjoy the coconut meat, milk, cream, butter, or oil, they are all great for improving immunity. Coconut aids in killing the harmful bacteria that cause illness, and is also antiviral, anti-fungal, and anti-parasitic.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1 medium banana, mashed
  • 2 tablespoons honey
  • 1/2 vanilla extract
  • 1 1/2 cup rolled oats
  • 1/4 cup coconut flakes
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup vanilla Greek yogurt
  • 1 cup pitted, chopped Grower Direct® cherries
  • 1 cup chopped peaches
Directions
  1. Preheat oven to 330F. Spray 12-cup muffin tin with nonstick cooking spray and set aside.
  2. Mix banana, honey, and vanilla extract in large bowl. Add oats, coconut, cinnamon and salt. Mix well.
  3. Portion mixture into prepared muffin cups, pressing up the sides with a spoon to form a bowl.
  4. Bake 12 minutes, or until browned. Remove from oven and let cool 20 minutes before removing from muffin tin.
  5. Fill granola cups with yogurt and top with cherries and peaches.
Nutritional Value
  • Calories 96
  • Fat 1.5g
  • Protein 3.5g
  • Carbohydrates 18g
  • Fiber 2.5g
  • Sodium 51mg
  • Cholesterol 0mg
  • Sugar 8.5g
  • Calcium 34mg
  • Iron 0.7mg

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