Throw this recipe together for the perfect quick and easy weeknight meal to get out of the traditional taco rut.

Citrus Shrimp Tacos
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Tags , , , , , ,
Servings 4 Prep Time 20minutes
Cook Time 15minutes
Servings 4 Prep Time 20minutes
Cook Time 15minutes
Throw this recipe together for the perfect quick and easy weeknight meal to get out of the traditional taco rut.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Let shrimp be the star of your next seafood night! This quality protein is high in selenium, a mineral needed for the body to efficiently fight off free radicals and infections.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Let shrimp be the star of your next seafood night! This quality protein is high in selenium, a mineral needed for the body to efficiently fight off free radicals and infections.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1/2 cup diced Sunkist® Valencia orange
  • 1/2 cup diced pineapple
  • 1 tablespoon minced cilantro
  • 3/4 pounds peeled, deveined shrimp
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon no-salt seafood seasoning
  • 1 tablespoon olive oil
  • 1 Red Sun Farms® red bell pepper, seeded, thinly sliced
  • 1 RealSweet® Vidalia® onion, thinly sliced
  • 1 cup thinly sliced cabbage
  • 2 cloves garlic, minced
  • 1 (15 oz.) can low-sodium black beans, drained, rinsed
  • 4 whole wheat tortillas
  • 1 Avocados From Mexico avocado, diced
Directions
  1. Mix oranges, pineapple and cilantro in small bowl. Set aside.
  2. Marinate shrimp in orange juice, lime juice and seafood seasoning in refrigerator for 30 minutes.
  3. Heat oil in large nonstick skillet over medium heat; add pepper and onion, and cook 4 minutes, or until slightly softened. Add cabbage and garlic, and cook 5 minutes, or until onions are translucent. Add shrimp, and beans, and cook 4-6 minutes, or until shrimp turns opaque. Remove from heat.
  4. Fill each tortilla with shrimp/vegetable mixture, avocado and pineapple-orange salsa.
Nutritional Value
  1. Calories 355
  2. Fat 10.69g
  3. Protein 20.82g
  4. Carbohydrates 43.19g
  5. Fiber 9.70g
  6. Cholesterol 107mg
  7. Sodium 685mg
  8. Calcium 192mg
  9. Iron 2.70mg
  10. ​*Nutritional information is for complete meal with suggested sides
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Tags , , , , , ,
Servings 4 Prep Time 20minutes
Cook Time 15minutes
Servings 4 Prep Time 20minutes
Cook Time 15minutes
Throw this recipe together for the perfect quick and easy weeknight meal to get out of the traditional taco rut.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Let shrimp be the star of your next seafood night! This quality protein is high in selenium, a mineral needed for the body to efficiently fight off free radicals and infections.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Let shrimp be the star of your next seafood night! This quality protein is high in selenium, a mineral needed for the body to efficiently fight off free radicals and infections.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 1/2 cup diced Sunkist® Valencia orange
  • 1/2 cup diced pineapple
  • 1 tablespoon minced cilantro
  • 3/4 pounds peeled, deveined shrimp
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon no-salt seafood seasoning
  • 1 tablespoon olive oil
  • 1 Red Sun Farms® red bell pepper, seeded, thinly sliced
  • 1 RealSweet® Vidalia® onion, thinly sliced
  • 1 cup thinly sliced cabbage
  • 2 cloves garlic, minced
  • 1 (15 oz.) can low-sodium black beans, drained, rinsed
  • 4 whole wheat tortillas
  • 1 Avocados From Mexico avocado, diced
Directions
  1. Mix oranges, pineapple and cilantro in small bowl. Set aside.
  2. Marinate shrimp in orange juice, lime juice and seafood seasoning in refrigerator for 30 minutes.
  3. Heat oil in large nonstick skillet over medium heat; add pepper and onion, and cook 4 minutes, or until slightly softened. Add cabbage and garlic, and cook 5 minutes, or until onions are translucent. Add shrimp, and beans, and cook 4-6 minutes, or until shrimp turns opaque. Remove from heat.
  4. Fill each tortilla with shrimp/vegetable mixture, avocado and pineapple-orange salsa.
Nutritional Value
  1. Calories 355
  2. Fat 10.69g
  3. Protein 20.82g
  4. Carbohydrates 43.19g
  5. Fiber 9.70g
  6. Cholesterol 107mg
  7. Sodium 685mg
  8. Calcium 192mg
  9. Iron 2.70mg
  10. ​*Nutritional information is for complete meal with suggested sides

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