This healthier spin on the classic chocolate chip cookie cuts down on the amount of fat and added sugar by replacing most of the butter and sugar with mashed banana. The oats add protein and fiber, making this cookie perfect for dessert, a snack or grab-and-go breakfast!

Chocolate Chip Banana Oatmeal Cookies

Print Recipe
Print
Tags , ,
    Servings 18 Prep Time 40minutes
    Cook Time 30minutes
    Servings 18 Prep Time 40minutes
    Cook Time 30minutes
    This healthier spin on the classic chocolate chip cookie cuts down on the amount of fat and added sugar by replacing most of the butter and sugar with mashed banana. The oats add protein and fiber, making this cookie perfect for dessert, a snack or grab-and-go breakfast!
    Ingredients
    • 1 cup instant oats
    • 3/4 cup whole wheat flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon salt
    • 2 tablespoons unsalted butter, m, melted
    • 1/2 cup brown sugar
    • 1 ripe banana, mashed
    • 1 teaspoon vanilla extract
    • 1/4 cup chocolate chips
    Directions
    1. Combine oats, flour, baking powder, cinnamon and salt in medium bowl.
    2. Mix butter, sugar, banana and vanilla in separate bowl. Add egg and mix well. Add dry ingredients to wet ingredients until just incorporated. Mix in chocolate chips. Cover and refrigerate 30 minutes.
    3. Preheat oven to 375°F.
    4. Drop spoonfuls of cookie dough onto parchment-lined baking sheet and press down to flatten.
    5. Bake 10-12 minutes, or until browned. Let cool 5 minutes on baking sheet before transferring to cooling rack.
    Nutritional Value
    • Calories 81
    • Fat 2g
    • Protein 2g
    • Carbohydrates 14g
    • Fiber 1g
    • Sodium 22mg
    • Cholesterol 13mg
    • Sugar 8g
    • Calcium 10mg
    • Iron 0mg
    Tags , ,
      Servings 18 Prep Time 40minutes
      Cook Time 30minutes
      Servings 18 Prep Time 40minutes
      Cook Time 30minutes
      This healthier spin on the classic chocolate chip cookie cuts down on the amount of fat and added sugar by replacing most of the butter and sugar with mashed banana. The oats add protein and fiber, making this cookie perfect for dessert, a snack or grab-and-go breakfast!
      Ingredients
      • 1 cup instant oats
      • 3/4 cup whole wheat flour
      • 1 teaspoon baking powder
      • 1/2 teaspoon cinnamon
      • 1/8 teaspoon salt
      • 2 tablespoons unsalted butter, m, melted
      • 1/2 cup brown sugar
      • 1 ripe banana, mashed
      • 1 teaspoon vanilla extract
      • 1/4 cup chocolate chips
      Directions
      1. Combine oats, flour, baking powder, cinnamon and salt in medium bowl.
      2. Mix butter, sugar, banana and vanilla in separate bowl. Add egg and mix well. Add dry ingredients to wet ingredients until just incorporated. Mix in chocolate chips. Cover and refrigerate 30 minutes.
      3. Preheat oven to 375°F.
      4. Drop spoonfuls of cookie dough onto parchment-lined baking sheet and press down to flatten.
      5. Bake 10-12 minutes, or until browned. Let cool 5 minutes on baking sheet before transferring to cooling rack.
      Nutritional Value
      • Calories 81
      • Fat 2g
      • Protein 2g
      • Carbohydrates 14g
      • Fiber 1g
      • Sodium 22mg
      • Cholesterol 13mg
      • Sugar 8g
      • Calcium 10mg
      • Iron 0mg

      Leave a Reply

      Your email address will not be published. Required fields are marked *