This recipe is not your average salad. Pistachios, apple and mozzarella make it extra fun and extra nutritious.

Chicken Crunch Salad
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Servings 4 Prep Time 10minutes
Cook Time 10minutes
Servings 4 Prep Time 10minutes
Cook Time 10minutes
This recipe is not your average salad. Pistachios, apple and mozzarella make it extra fun and extra nutritious.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Adding crunch to salads with a mix of fruits and vegetables not only make your salad more satisfying, it will make it more filling and nutritious!
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Adding crunch to salads with a mix of fruits and vegetables not only make your salad more satisfying, it will make it more filling and nutritious!
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 4 (3 oz.) boneless, skinless chicken breasts
  • 1 (10 oz.) package organicgirl spring mix
  • 3 tablespoons red wine vinaigrette
  • 1/2 cup Kalamata olives, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup Wonderful® pistachios, chopped
  • 1 Chelan Fresh apple, sliced
  • 1 Red Sun Farms cucumber, sliced
Directions
  1. Cook chicken on preheated medium-high grill 3-4 minutes per side, or until golden in color and firm to the touch. Set aside to cool.
  2. Toss salad, dressing, olives, cheese, pistachios, apple and cucumber in large mixing bowl. Top with sliced chicken.
Nutritional Value
  1. Calories 457
  2. Fat 17.86g
  3. Protein 16.14g
  4. Carbohydrate 56.61g
  5. Fiber 7.50g
  6. Cholesterol 16mg
  7. Sodium 498mg
  8. Calcium 173mg
  9. Vitamin A 197 IU
  10. Vitamin C 52.65mg
  11. Iron 3mg
  12. ​​*Nutritional information is for complete meal with suggested sides
Tags , ,
Servings 4 Prep Time 10minutes
Cook Time 10minutes
Servings 4 Prep Time 10minutes
Cook Time 10minutes
This recipe is not your average salad. Pistachios, apple and mozzarella make it extra fun and extra nutritious.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Adding crunch to salads with a mix of fruits and vegetables not only make your salad more satisfying, it will make it more filling and nutritious!
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Adding crunch to salads with a mix of fruits and vegetables not only make your salad more satisfying, it will make it more filling and nutritious!
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 4 (3 oz.) boneless, skinless chicken breasts
  • 1 (10 oz.) package organicgirl spring mix
  • 3 tablespoons red wine vinaigrette
  • 1/2 cup Kalamata olives, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup Wonderful® pistachios, chopped
  • 1 Chelan Fresh apple, sliced
  • 1 Red Sun Farms cucumber, sliced
Directions
  1. Cook chicken on preheated medium-high grill 3-4 minutes per side, or until golden in color and firm to the touch. Set aside to cool.
  2. Toss salad, dressing, olives, cheese, pistachios, apple and cucumber in large mixing bowl. Top with sliced chicken.
Nutritional Value
  1. Calories 457
  2. Fat 17.86g
  3. Protein 16.14g
  4. Carbohydrate 56.61g
  5. Fiber 7.50g
  6. Cholesterol 16mg
  7. Sodium 498mg
  8. Calcium 173mg
  9. Vitamin A 197 IU
  10. Vitamin C 52.65mg
  11. Iron 3mg
  12. ​​*Nutritional information is for complete meal with suggested sides

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