Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness. Don’t feel like grilling? No problem! Simply assemble pizzas and place in preheated 400°F oven for 10 minutes.

Cherry and Goat Cheese Flatbread Pizza
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Cherry and Goat Cheese Flatbread Pizza
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Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness. Don’t feel like grilling? No problem! Simply assemble pizzas and place in preheated 400°F oven for 10 minutes.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Having trouble sleeping at night? Studies have shown that cherries promote the production of more melatonin, a hormone that helps the body fall asleep and stay asleep during the night.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Having trouble sleeping at night? Studies have shown that cherries promote the production of more melatonin, a hormone that helps the body fall asleep and stay asleep during the night.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 naan flatbreads
  • 8 ounces goat cheese, softened, crumbled
  • 20 Sage Fruit® cherries, pitted, halved
  • 3 cups arugula
  • 2 tablespoons balsamic vinegar glaze
Directions
  1. Preheat grill on low heat.
  2. Place flatbreads on large cutting board or plate. Top with goat cheese, cherries and arugula. Drizzle with balsamic.
  3. Transfer flatbreads directly onto grill and cook 3-4 minutes, or until grill marks appear on the bottom and bread is heated through. Transfer back to cutting board to cut and serve.
Cherry and Goat Cheese Flatbread Pizza
[do_widget id=adrotate_widgets-6]
Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness. Don’t feel like grilling? No problem! Simply assemble pizzas and place in preheated 400°F oven for 10 minutes.

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Katie's Tip

Having trouble sleeping at night? Studies have shown that cherries promote the production of more melatonin, a hormone that helps the body fall asleep and stay asleep during the night.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Having trouble sleeping at night? Studies have shown that cherries promote the production of more melatonin, a hormone that helps the body fall asleep and stay asleep during the night.
Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
Ingredients
  • 2 naan flatbreads
  • 8 ounces goat cheese, softened, crumbled
  • 20 Sage Fruit® cherries, pitted, halved
  • 3 cups arugula
  • 2 tablespoons balsamic vinegar glaze
Directions
  1. Preheat grill on low heat.
  2. Place flatbreads on large cutting board or plate. Top with goat cheese, cherries and arugula. Drizzle with balsamic.
  3. Transfer flatbreads directly onto grill and cook 3-4 minutes, or until grill marks appear on the bottom and bread is heated through. Transfer back to cutting board to cut and serve.

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