Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness. Don’t feel like grilling? No problem! Simply assemble pizzas and place in preheated 400°F oven for 10 minutes.

Cherry and Goat Cheese Flatbread Pizza

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Cherry and Goat Cheese Flatbread Pizza
Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness. Don’t feel like grilling? No problem! Simply assemble pizzas and place in preheated 400°F oven for 10 minutes.
Ingredients
  • 2 naan flatbreads
  • 8 ounces goat cheese, softened, crumbled
  • 20 Sage Fruit® cherries, pitted, halved
  • 3 cups organicgirl baby arugula
  • 2 tablespoons balsamic vinegar glaze
Directions
  1. Preheat grill on low heat.
  2. Place flatbreads on large cutting board or plate. Top with goat cheese, cherries and arugula. Drizzle with balsamic.
  3. Transfer flatbreads directly onto grill and cook 3-4 minutes, or until grill marks appear on the bottom and bread is heated through. Transfer back to cutting board to cut and serve.
Cherry and Goat Cheese Flatbread Pizza
Tags , , , ,
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Servings 4 Prep Time 10minutes
Cook Time 5minutes
Enjoy a taste of summer with this grilled flatbread recipe. Fresh cherries, goat cheese and arugula pair for a delicious combination, and the balsamic glaze adds a touch of sweetness. Don’t feel like grilling? No problem! Simply assemble pizzas and place in preheated 400°F oven for 10 minutes.
Ingredients
  • 2 naan flatbreads
  • 8 ounces goat cheese, softened, crumbled
  • 20 Sage Fruit® cherries, pitted, halved
  • 3 cups organicgirl baby arugula
  • 2 tablespoons balsamic vinegar glaze
Directions
  1. Preheat grill on low heat.
  2. Place flatbreads on large cutting board or plate. Top with goat cheese, cherries and arugula. Drizzle with balsamic.
  3. Transfer flatbreads directly onto grill and cook 3-4 minutes, or until grill marks appear on the bottom and bread is heated through. Transfer back to cutting board to cut and serve.

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