A crunchy, frozen treat that kids will love to eat! These banana popsicles are a perfect make-ahead recipe idea for an after school snack and are a healthy treat for summer.

Banana Crunch Popsicles

Print Recipe
Print
Tags , , , , ,
    Servings 4 Prep Time 5minutes
    Freeze Time 2 hours
    Servings 4 Prep Time 5minutes
    Freeze Time 2 hours
    A crunchy, frozen treat that kids will love to eat! These banana popsicles are a perfect make-ahead recipe idea for an after school snack and are a healthy treat for summer.

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Bananas are an excellent source of potassium and magnesium, nutrients which have been shown to lower blood pressure and risk of heart disease.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Bananas are an excellent source of potassium and magnesium, nutrients which have been shown to lower blood pressure and risk of heart disease.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Ingredients
    • 2 bananas, cut in half
    • 1/4 cup pistachios, shelled, chopped
    • 1/4 cup unsweetened shredded coconut
    • 1/2 cup lowfat vanilla Greek yogurt
    • 4 popsicle sticks
    Directions
    1. Line baking sheet with parchment paper.
    2. Mix pistachios and coconut in shallow bowl.
    3. Insert popsicle stick into each half of banana, roll in Greek yogurt then in pistachio/coconut mixture.
    4. Place coated bananas on baking sheet. Freeze for two hours or until firm.
    Nutritional Value
    • Calories 319
    • Fat 21.22g
    • Protein 5.84g
    • Carbohydrates 28.76g
    • Fiber 7.21g
    • Sodium 63mg
    • Calcium 70mg
    • Iron 1.46mg
    Tags , , , , ,
      Servings 4 Prep Time 5minutes
      Freeze Time 2 hours
      Servings 4 Prep Time 5minutes
      Freeze Time 2 hours
      A crunchy, frozen treat that kids will love to eat! These banana popsicles are a perfect make-ahead recipe idea for an after school snack and are a healthy treat for summer.

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Bananas are an excellent source of potassium and magnesium, nutrients which have been shown to lower blood pressure and risk of heart disease.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Bananas are an excellent source of potassium and magnesium, nutrients which have been shown to lower blood pressure and risk of heart disease.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Ingredients
      • 2 bananas, cut in half
      • 1/4 cup pistachios, shelled, chopped
      • 1/4 cup unsweetened shredded coconut
      • 1/2 cup lowfat vanilla Greek yogurt
      • 4 popsicle sticks
      Directions
      1. Line baking sheet with parchment paper.
      2. Mix pistachios and coconut in shallow bowl.
      3. Insert popsicle stick into each half of banana, roll in Greek yogurt then in pistachio/coconut mixture.
      4. Place coated bananas on baking sheet. Freeze for two hours or until firm.
      Nutritional Value
      • Calories 319
      • Fat 21.22g
      • Protein 5.84g
      • Carbohydrates 28.76g
      • Fiber 7.21g
      • Sodium 63mg
      • Calcium 70mg
      • Iron 1.46mg

      Leave a Reply

      Your email address will not be published. Required fields are marked *