During the summer months, stone fruits are in abundance! Turn them into this simple spin on classic fruit crisp. Make sure to look for well-ripened nectarines with a smooth surface for the best flavor.

Recipe and photography by Noelle of Opera Singer in the Kitchen.

Baked Nectarine Crisps

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    Servings 8 Prep Time 10minutes
    Cook Time 10minutes
    Servings 8 Prep Time 10minutes
    Cook Time 10minutes
    During the summer months, stone fruits are in abundance! Turn them into this simple spin on classic fruit crisp. Make sure to look for well-ripened nectarines with a smooth surface for the best flavor.Recipe and photography by Noelle of Opera Singer in the Kitchen.

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    Katie's Tip

    The fiber content of a nectarine helps to add bulk to the diet, regulate bowel movements, and prevent constipation.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    The fiber content of a nectarine helps to add bulk to the diet, regulate bowel movements, and prevent constipation.
    Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
    Ingredients
    • 1/2 cup old-fashioned oats
    • 1/4 (plus 4 tsp.) cup light brown sugar, divided
    • 3 tablespoons unsalted butter, melted
    • 2 tablespoon roasted pumpkin seeds, schopped
    • 1/2 teaspoon cinnamon
    • 4 California nectarines, sliced in half, pitted
    • 1 tablespoon sugar, powdered
    Directions
    1. Preheat oven to 425°F.
    2. Mix oats, ¼ cup brown sugar, butter, pumpkin seeds and cinnamon in medium bowl.
    3. Place nectarine halves on parchment-lined baking sheet. Sprinkle each half with ½ tsp. brown sugar and top with oat mixture.
    4. Bake 10 minutes, or until oats are browned and nectarine is softened.
    5. Mix cream and powdered sugar in medium bowl with electric hand mixer until stiff peaks form.
    6. Top nectarines with whipped cream.
    Nutritional Value
    • Calories 229
    • Fat 13g
    • Protein 4g
    • Carbohydrates 24g
    • Fiber 2g
    • Sodium 9mg
    • Cholesterol 41mg
    • Sugar 14g
    • Calcium 32mg
    • ​Iron 1mg
    Tags , , ,
      Servings 8 Prep Time 10minutes
      Cook Time 10minutes
      Servings 8 Prep Time 10minutes
      Cook Time 10minutes
      During the summer months, stone fruits are in abundance! Turn them into this simple spin on classic fruit crisp. Make sure to look for well-ripened nectarines with a smooth surface for the best flavor.Recipe and photography by Noelle of Opera Singer in the Kitchen.

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      Katie's Tip

      The fiber content of a nectarine helps to add bulk to the diet, regulate bowel movements, and prevent constipation.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      The fiber content of a nectarine helps to add bulk to the diet, regulate bowel movements, and prevent constipation.
      Katie is the Official Registered Dietitian of Produce for Kids, mom of three and author of MomtoMomNutrition.com
      Ingredients
      • 1/2 cup old-fashioned oats
      • 1/4 (plus 4 tsp.) cup light brown sugar, divided
      • 3 tablespoons unsalted butter, melted
      • 2 tablespoon roasted pumpkin seeds, schopped
      • 1/2 teaspoon cinnamon
      • 4 California nectarines, sliced in half, pitted
      • 1 tablespoon sugar, powdered
      Directions
      1. Preheat oven to 425°F.
      2. Mix oats, ¼ cup brown sugar, butter, pumpkin seeds and cinnamon in medium bowl.
      3. Place nectarine halves on parchment-lined baking sheet. Sprinkle each half with ½ tsp. brown sugar and top with oat mixture.
      4. Bake 10 minutes, or until oats are browned and nectarine is softened.
      5. Mix cream and powdered sugar in medium bowl with electric hand mixer until stiff peaks form.
      6. Top nectarines with whipped cream.
      Nutritional Value
      • Calories 229
      • Fat 13g
      • Protein 4g
      • Carbohydrates 24g
      • Fiber 2g
      • Sodium 9mg
      • Cholesterol 41mg
      • Sugar 14g
      • Calcium 32mg
      • ​Iron 1mg

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